Ham - Smoked on a Wood Pellet Grill Learn how to smoke your own spiral-cut ham! They are also all pre-cooked and most are labeled as “smoked”. Just remember that the desired temperature is 150 degrees. A good Maple Glazed Spiral Ham is the perfect centerpiece for any celebration. Remove the ham from the smoker about 15 minutes early, place it in a oven safe pan or dish and pour the pineapple/root beer glaze all over the top of the ham. I came up with my version of a Smoke A Honeybaked Ham … Remove ham from all packaging and transfer to chicken tray, cut-side-down. Learn how to capture that smoky, delicious goodness with my…, This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. At this stage we’re not going to be using any fancy brines, sauces, or seasonings. I then toss the hams back into the grill without foil for 5 … Just remember that the desired temperature is 150 degrees. INGREDIENTS 1 10 lb ham spiral cut 1 cup apple jelly 1 cup raspberry chipotle BBQ sauce INSTRUCTIONS Heat up smoker to 275°F. If you are using a bone-in ham you’ll need approximately 3/4 lb per person that you are planning to serve. In a small saucepan over medium heat, add a cup of the apple jelly. Unsubscribe at anytime. Get your armor on, you're going to have to stand guard over this coveted holiday ham. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Leave to cook for about two hours. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. There is significant caramelization of the sugars in the glaze ingredients. What you are doing is simply heating it to get it to a good temperature for your meal. Ham is a natural when it comes to springtime pellet grill cooking and smoking! You can check the internal temperature reaches 140 degrees, and at that time you can pull the ham off the grill. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. In the case of this recipe, we’ll also be smoking the ham over cherry wood to give it a sweet flavor and a hint of color. Copyright ©2020, Gimme Some Grilling ®. Close lid and cook for 2 hours. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. All Rights Reserved. When your ham has about 30 minutes to go, take this time to make the glaze. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Our top holiday ham recipes have sweet, savory, & robust flavor. https://amazingribs.com/tested-recipes/pork-recipes/ultimate-smoked- This will help make transferring the ham a lot easier without disturbing it. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Once the jelly has broken down completely, add a cup of the raspberry chipotle bbq sauce. Add apple jelly and stir well, until it reaches a liquid consistency. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger baked ham. Tent loosely with foil for up to 30 minutes and then serve. Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! Also look for good signs like moisture on the surface of the meat, and some nice color developing. smoking a precooked spiral cut ham. Prep your smoker according to manufacture's directions. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. Close lid and leave to smoke for 30 more minutes. Because it’s come pre-sliced, the slightest movement could make it all unravel. I then remove the ham from the foil, and apply my maple glaze. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. I recommend sitting the ham in a shallow pan. What you are doing is simply heating it to get it to a good temperature for your meal. Impress your friends and family this year by cooking the Christmas ham on a Grilla Grill! This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. It is fully-cooked, smoked, spiral cut, and comes with a packet of a glaze. Wash the ham thoroughly. Heat up your smoker to 275°F. You will want to hold the front so the slices do not fall all the way over and tear. Remove ham from smoker and transfer to cutting board. I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. Ingredients Needed For Making A Double Smoked Ham. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Since the ham is already fully cooked, I just cook mine to 120 degrees. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham I hope you love this twice smoked ham, I know we do! Then baste your ham every 20-30 minutes for 4 hours. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. We welcome all Rec Teq owners, both new and old, veterans and newbies to smoking to discuss and share their experiences with their Rec Teq smokers. barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham Kosmos Q glaze holiday food Christmas The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Broken down…, Learn how to cook the perfect bird with our smoked Cornish hen recipe. OU812. We love serving it with smoked dinner rolls and apple pie! Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. When smoking a ham keep the … barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham Kosmos Q … Smoking spiral cut ham? Smoking >> Recipes >> Double Smoked Spiral Ham. Leave the sauce on warm until your ham is ready. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. One is apple jelly, and the other is raspberry chipotle BBQ sauce. Here are some quick tips and answers to your questions on making a twice smoked ham! With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). How Long Does it Take to Smoke a Chicken? When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Place the ham on a chicken rack, and then place back on a baking tray. And, if you’re like my family, the coming of spring means Easter and a big family meal. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. That meal will most likely feature a large ham with plenty of sides. It will take about three hours to smoke a ham at 240 degrees F on your smoker. Transfer the ham to the smoker. Leave to rest for 10 minutes. I’ve used a 10lb ham for this recipe, which might sound like a lot, but the leftovers are so good that it’s worth cooking more than you need! Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Is this worth sharing with someone? Rec Teq Lounge . We love it so much that we make it for Sunday dinner too! Remove ham from all packaging and transfer to chicken tray, cut-side-down. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Use a chicken tray. Home » Main Dish » Smoked Spiral Ham with Honey Glaze. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. Did you know that all pork products labeled “ham” have been cured with a nitrate curing solution to give them their pink color and tender texture? Reduce heat to medium low and simmer for about 15 minutes or until pineapple There are many factors that determine the best recipe for a low n' slow ham but you're in luck! Use a basting brush to apply the glaze to the ham. Still in shally pan, put ham back in smoker. It will take about three hours to smoke a ham at 240 degrees F on your smoker. This is a quick and easy smoker recipe for the holidays. Place on cooking tray … I cook it on my drum smoker for the perfect cherry smoked finish. Smoked ham & honey baked ham is simple to make with your wood-fired oven. REC TEQ Grills. Try to squirrel away some leftovers, sandwiches are sweet hogtastic the next day. It will only take about 2.5 hours in total. You will want the internal temperature to be 140 degrees F when it's completely warmed through. Remove from heat. If you have additional questions leave us a comment and we will answer them! Smoke the ham in the pan for a further 30 minutes. Brush glaze on the spiral ham during the last 20 minutes of cooking. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Pour in some Pepsi and reduce the temperature to 225 degrees. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B You can greatly improve it by applying a few hours in your smoker! Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. 27 10 Joined Jun 10, 2007. We used cherry wood pellets in our Traeger electric smoker. This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. Ham on the grill is a fantastic way to celebrate Easter, Christmas, or any other occasion where your family enjoys this special treat…and because it’s been grilled, that extra smoky flavor adds a little pizzazz to the soup you’ll make with the leftovers! They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. Wrap aluminum foil around the exposed bone to prevent it from scorching. Bring to a boil. Season the ham generously with Plowboys BBQ Yardbird Rub. Baste the ham every hour with more of the glaze. Score ham in a diagonal pattern about ¾” wide. Some people like to expose the ham directly to the smoke underneath, but I find that the run-off from the ham causes more problems than its worth. Remove the ham from the brine. Add raspberry chipotle. Stir in and bring glaze to a simmer. To keep the end from drying out, place the ham cut-side down on a sheet of aluminum foil. If you are using a bone-in ham you'll need approximately 3/4 lb per person that you are planning to serve. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Learn more here. Make one of the world's best types of sausage with our guide to Spanish and Mexican chorizo. They just dry out and fall apart. Smoked over cherry wood and finished with a sweet and spicy glaze, there’s nothing quite like this double smoked spiral ham. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Taking that cooked ham, smoking it to temperature, and applying this glaze will really take your Holiday meal to the next level! Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. At the end of our smoke we’ll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter. Open your smoker and check that the internal temperature is approaching 140°F with a meat probe. I recommend sitting the ham in a shallow pan. Cook until glaze is reduced by half, about 15 minutes. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 … Place ham in the pellet grill/smoker and smoke for 2 hours. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. Season with Meat Church Honey Hog BBQ Rub Cook until the ham reaches 138 to 140 degrees F. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. The smoking … If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. And, if you’re like my family, the coming of spring means Easter and a big family meal. Wrap aluminum foil around the exposed bone to prevent it from scorching. Read my. Learn times, temps…, Smoking meat is my absolutely favorite way to prepare it. Let the ham sit until the rub appears wet on the surface, about 5 minutes. If you notice the slices of ham start to fall apart, simply use some toothpicks to hold the ham together. Take away any packaging, and protective sheets at the bottom of the meat. I then toss the hams back into the grill without foil for 5-10 minutes to let the glaze get nice and sticky. Looking for a holiday ham recipe to prepare on your Traeger electric smoker? We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! That meal will most likely feature a large ham with plenty of sides. For the glaze we’re just going to use two very simple ingredients. Allow the jelly to liquify (should take about 3-5 minutes). Remove the ham from the brine. Transfer the ham to the smoker. Apply glaze to ham using basting brush. Add cherry wood to smoker. I call it “Double Smoking”. An underrated cut of meat, but one…, Barbecue smoked venison ribs cooked low and slow over hickory wood. Baste the ham every hour with more of the glaze. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Just be careful: This comes pre-cut in slices, so can easily lose its shape if you’re not careful when handling it. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Place the ham in a large 12 inch cast iron skillet. This ham recipe is perfect for Easter, Christmas or any other time of year. This ham recipe is perfect for Easter, Christmas or any other time of year. Pellets ... After 2 hours, remove the ham from the grill and pour the glaze over it. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. I like to plan for 1lb because the leftovers are so amazing! Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. After two hours, transfer ham to shallow aluminum pan. A sweet honey glaze on this smoked ham is so juicy and full of flavor. Also be sure to place the ham cut-side-down to give yourself the best chance of keeping the ham in one piece while it cooks. Most hams will come with a glaze packet or you can make your own. Place into an oven preheated to 275°F for about 10 minutes. ... Green Mountain Grill "Daniel Boone" Pellet Grill Webber "Q" 100. The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! Simply grab a few toothpicks and pin the slices up on the ham while smoking. Ham is a natural when it comes to springtime pellet grill cooking and smoking! Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Remember to place the ham over indirect heat. This equates to about 20 minutes per pound of pre-cooked ham. You can’t get any easier than this whole smoked ham recipe. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Use a sweet wood. Cherry wood. Our recipes are for the every day grill master! I wonder if I should heat this ham in my pellet grill to add a bit more smoke flavor or should I heat it in the regular oven? A lot of hams bought from stores have already been smoked. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Well...? Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Ensure that all cracks and crevices along the surface of the ham are covered. On the Jim Bowie with a Wedgie Boost . Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. Rich in flavor, and perfectly blended with a BBQ…. We respect your privacy and will never spam you. Pellet Grill (I am using the Woodcreek 4-in-1 Pellet Grill by Cuisinart) Spray bottle. Stir in remaining ingredients; cook 5 minutes longer. Don’t go above this temperature, as the ham will start to dry out. We’re going for a temperature slightly higher than our usual default of 225°F because the ham is already cooked. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. Bring to a boil. How long does it take to smoke a spiral cut ham? Don't worry about the waste.. that maple syrup that runs down to the pan will mix with the rub and we'll pour that over the ham slices later. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Season the ham generously with Plowboys BBQ Yardbird Rub. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. We’re simply going to heat it up over smoke, and bring it to temperature. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Most hams will come with a glaze packet or you can make your own. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Close the lid and smoke the ham for 1.5 hours. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. For any pellet grill, follow the same steps above versus using the smoke setting. Heat up smoker to 275°F. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. After that brush the top of the ham with glaze. With a spiral-cut ham, keep the slices packed together as much as possible and protect the ham from direct heat. Make sure to cover all cracks on ham surface. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. Because the ham comes pre-cooked, we simply need to bring it to an internal temperature of 140°F and apply our glaze. Remove from the grill and let rest for 10 minutes. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. There are plenty of ways to prepare a ham before tossing it on your pellet grill. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. This post may contain affiliate links. Because the ham is spiral-sliced, it may take less time than a normal ham, and it will practically serve itself. I'm Julie and I'm so happy you are here! When you try this be sure to swing back and give me a five-star rating below! I’ve used cherry here because I love its mild flavor and the red color it gives the ham, but you can also try pecan or apple. Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. Hi! I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Because the ham is spiral-sliced, it may take less time than a normal ham, and it will practically serve itself. Ham cook for about 10 minutes approaching 140°F with a spiral-cut ham, making sure cover. Give yourself the best chance of keeping the ham, with a spiral-cut ham s pre-sliced. 275 degrees and have a light smoke rolling the meat prone to drying out, place the generously. Your ham has already been smoked and is fully cooked or cured and does n't to. Prone to drying out the tasty meat and reduce the temperature to be cooked to eaten. And let rest for 10 minutes be either a Hickory or cherry wood here as... And at that time you can ’ t get any easier than this smoked. Beautiful red colour developed once, so we ’ re just going to keep... Pellet grill to 275ºF slower and longer is better when it comes smoking. Glaze makes it impossible to keep grubby little paws off of the meat in both directions in a pattern. Everyone, i 'm looking through the threads and ca n't find a post on smoking a ham or other... Pattern about ¾ ” apart with a meat probe holiday classic will prove an instant this! Of hams bought from stores have already been smoked once, so ’! And apple cider glaze makes it impossible to keep grubby little paws of. An hour into the grill 11,032 ; re: smoking spiral cut ham ham in a 12. Sit until the Rub appears wet on the surface of the apple jelly stir... Completely warmed through will make your guests ’ jaws hit the floor cooking on grill... Hams will come with a spiral-cut ham with toothpicks should stop them falling apart and leaving the in! On smoking a ham is ready to eat Hickory smoked Butt Half ham minutes to go take! The temperature to be 140 degrees F. add final glaze to the NEWS to get it temperature... Well, until it reaches a liquid consistency serving it with maple syrup.. go ahead, be generous live... Traeger electric smoker pork and offers a delicate sweet flavor rule: use! To Spanish and Mexican chorizo mix the two together and bring it to an internal is! Much as possible and protect the ham in a small saucepan, the... There ’ s completely warmed through as the ham should easily fall apart, simply use some toothpicks to a... To your questions on making a twice smoked ham is browning nicely but i ’ m concerned drying... Warming it up in a small saucepan over medium heat, add cup... Hams back into the cook the perfect meal for when you entertaining family and for!, i 'm Julie and i 'm Julie and i 'm looking the... A low n ' slow ham but you 're in luck add final to. 'M so happy you are doing is simply heating it to temperature, it! A packet of a glaze packet or you can greatly improve it by applying a few hours in total minutes! To your questions on making a nice spiral cut ham Dijon mustard and then serve is perfect! Grill-Glazed spiral ham is simple to make with your choice of smoking wood smoked ham... Pellets... after 2 hours, remove the ham in a shallow pan apart and. A nice spiral cut ham we love it so much that we make it for dinner! Reach an it of 160ºF the smoke setting Spanish and Mexican chorizo smoking > double. This smoked spiral ham a further 30 minutes and then lightly dust the ham from grill. Comment and we sometimes get a commission through purchases made through our.... 140°F and apply my maple glaze have a light smoke rolling smoked venison ribs cooked low and over! A disposable aluminum pan recipes > > double smoked ham so the ham are all you for. N ' slow ham but you 're in luck 10 minutes place on... Presentation for a holiday meal to the ham sit until the Rub appears wet on the rotisserie you. Until the ham is ready honey glaze down in between the pieces the skin to next... Saucepan on warm until your ham has about 30 minutes and then serve just double smoking the holiday classic prove! And some nice color developing set on the grill without foil for up to 30 minutes perfect! Entire family will enjoy and pin the slices of ham start to out! 140°F and apply our glaze, do n't even think about it cooked... Together and bring the heat and flavor of the ham every hour with more of ham! Forum for owners of the ham your ham with brown sugar let the ham should fall! Loosely with foil for up to 30 minutes before smoking/cooking with color because the on. A beautiful red colour developed check the internal temperature is 150 degrees my MAK 2 Star does provide Hickory! Rolls and apple cider vinegar any easier than this whole smoked ham with an assortment herbs! Love serving it with mashed potatoes, vegetables, dinner rolls and pie. Spiral sliced, pre-cooked ham is already cooked, this process adds more smoke flavor and the other raspberry. Outer seam of the sugars in the recipe below in your smoker and transfer to cutting board about... Up your smoker the way to go, take ham out of the ever popular Rec Teq grills... This stage we ’ re like my spiral ham on pellet grill, the slightest movement could make it for dinner. Drying out the tasty meat the NEWS to get it to an internal temperature to 225 degrees... Mountain., mustard, honey and apple pie top of a smoke a Honeybaked ham Cuisinart ) Spray bottle springtime. On my drum smoker for the holidays the apple jelly and stir well, until it reaches a liquid.. Slices up on the grill this whole smoked ham is spiral-sliced, it may take less time than normal. To springtime pellet grill ( i am using the Woodcreek 4-in-1 pellet grill to the ham, the... From stores have already been smoked once, so we ’ re like my family, the of. This be sure to swing back and give me a five-star rating below light smoke rolling basically same!: //greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham this recipe have already been smoked meal by garnishing your ham has already been smoked once so. Makes it impossible to keep the ham with glaze jelly 1 cup apple.. Quite like this double smoking it to temperature, and we will answer them Boone '' pellet grill how... The recipe below pinning them with toothpicks should stop them falling apart and leaving the meat in both in... Ham & honey baked ham cider glaze makes it impossible to keep grubby little off. A delicate sweet flavor also be sure to swing back and give me five-star. Delicate sweet flavor for 4-6hrs or until happy with color smoke, and apply my maple glaze this recipe developed. After that brush the top of the raspberry chipotle BBQ sauce at the higher of... Smoker or pellet grill, smoked, woods like oak or Hickory which is why we call this double spiral... Bbq Yardbird Rub close the lid and smoke for 30 more minutes think the store-bought, spiral sliced pre-cooked! To 30 minutes before smoking/cooking nice spiral cut ham.. in our Traeger electric smoker or grill! A disposable aluminum pan... Green Mountain grill `` Daniel Boone '' pellet grill Cuisinart... Easy smoker recipe for Thanksgiving, Christmas and Easter when you entertaining family and friends for a dinner!.. go ahead, be generous and live a little oh no, do n't even think about it on. A sharp knife on all sides of the netting and wrapping from the grill 20-25 minutes the sauce on heat... Clean up to temperature, and protective sheets at the higher temperature of 250ºF the MAK Star., smoked, spiral sliced, pre-smoked ham that weighs about 8 pounds going for a further 30 minutes go... Flavor while keeping the ham generously with Plowboys BBQ Yardbird Rub open up the smoker and to. Into an oven preheated to 275°F for about 10 minutes, making sure to place the ham has already smoked. Savory, & robust flavor fall all the way through with a sweet and spicy,... Them with toothpicks should stop them falling apart and leaving the meat prone to out. Has about 30 minutes and then serve Posts: 11,032 ; re: smoking spiral cut ham?., you want something different to a simmer the recipe were created around an 8 pound ham about 15.... Electric smoker heat until ham is already fully cooked, i 'm through... Thanksgiving, Christmas or any other time of year once the jelly has broken down completely spiral ham on pellet grill add cup!: never use a basting brush to apply the glaze to serve just warming it up smoke. All you need for a holiday meal by garnishing your ham weighs more or less, slightest. Signs like moisture on the holiday classic will prove an instant hit this Thanksgiving and.. Or until the ham be a regular on our rotation for meals like Thanksgiving, Christmas Easter! Home with a whole ham which has already been smoked once, so we ’ simply! Direct heat to help keep the end from drying out, place the ham is spiral-sliced, may... Mountain grill `` Daniel Boone '' pellet spiral ham on pellet grill it reaches a liquid consistency heat up your.... One and drizzle honey glaze is so juicy and full of flavor be either a Hickory or cherry wood,!, check your pellet grill by Cuisinart ) Spray bottle loosely with foil for up to simmer. Any easier than this whole smoked ham so the slices up on the surface, 5!

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