We LOVE making a comforting ham dinner! Grind the coriander seeds in … You can safely soak the ham for up to 72 hours. Place wrapped ham in the coal bed, then move the coals back atop and build the fire back up to a smaller two or three-log size. The Manual may earn a commission when you buy through links on our site. To cook a city ham, place the ham in a roasting pan with the fat facing upwards. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Heat oven to 325°F. Let it burn down low. How to cook baked ham in foil in the oven It is hard to imagine a person who would not like fragrant, containing a lot of vitamins and minerals, baked, boiled or fried meat. Pull out the ham and test it again with the thermometer. The Manual is simple — we show men how to live a life that is more engaged. Place CENTER of oven. The leftover ham … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cover the ham with a tent of aluminum foil and bake it for 20 minutes in the preheated oven. Pour in just enough root beer to cover the ham. They'll need to cook a bit longer than pre-cooked ham. Continue roasting and brushing with the glaze every 15 minutes until the ham is glossy and an instant-read thermometer inserted into the thickest part of the ham (without touching the bone) registers 140 degrees F, about 1-1.5 hours longer. Yes, as long as it is a tinfoil bag. Before we get into it, I want to clear up a common conundrum: Do you actually know the difference between pork and ham? By using our site, you agree to our. Wrap the ham loosely in foil and bake it for 35 to 40 minutes per pound for a cook-before-eating ham, according to the USDA. If you need to glaze it and continue cooking, you can use a roasting pan. Ham’s size and flavour make it suitable for feeding crowds. Using a sharp knife, score the surface of the ham with 1/4-in. But we’re not here to talk about slicing and serving, we’re here to talk about starting with ham and ending with a culinary masterpiece — a pig de résistance, to quote The Simpsons. Baking sheets, broiler pans, and casserole dishes may also be used. If you want, you can also cook potatoes, carrots, and other fine eats in there at the same time. Keep an eye on the ham while it cooks. This article has been viewed 6,458 times. Include the water inside the foil or bag. The ham is cooked when the temperature reaches 63C/145F. The time it takes to bake a fully cooked ham shank varies depending on how heavy it is. Learn more... A well-cooked ham is the kind of holiday or party dish you remember forever. Find a recipeRead More If there's a lot of fat, you can slice off some of it. Soaking removes some of the salt prevalent in country hams. Meanwhile, lay out two three-foot-long strips of tinfoil side by side, with plenty of overlap, and place the ham in the middle. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Ham under 155 ℉ won't be cooked all the way through and could be unsafe. Call us “odd”, but we don’t like turkey ham unless it’s cooked or baked first. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. The leftover ham can also be frozen for 1 to 2 months. Ham is the most widely used type of pork meat around the world. There are 19 references cited in this article, which can be found at the bottom of the page. The length of cooking time depends on the type of ham you purchased and its size. Cook the ham uncovered for another 20 minutes. Wrap the glazed ham in the aluminum foil and place it in the pan. Heat approximately 10 to 15 minutes per pound until heated through. You can also pull the ham out halfway through the cooking time to reapply the glaze. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Remove the tray from the oven, stir the marmalade to loosen, then brush it all over the meat, and strip over the rosemary. If you used a cooking bag, you should skip this and let the ham rest for 15 minutes. If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. To finish, place the ham in a pan, add 5 cups of water, cover it with foil, and bake at 325°F for 4 hours. Try other juices too. If you notice that the ham starts to look dry or burnt then remove it from the oven. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Below, check out the ingredients, instructions, and video for how to cook a whole ham. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. If possible, use a shovel to dig down about four inches into the soil, but this is not necessary. Campfire cooking is fun as long as you bring along all the stuff you need (or the campfire you’re using happens to be in your backyard). Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. It should work fine and give it a crispy top layer. It comes from the curing and aging process, similar to some cheeses. To cook, add 1 cup of water to the pan, cover the ham with foil, and bake at 275°F for 2 hours. Partially wrap the ham in foil, then spread on the mustard. For the video, we used a whole Kurobuta bone-in ham from Snake River Farms. Roasting is a simple cooking method, since all you'll need to do is put the ham on a tray and stick it in the oven. (That bone in your bone-in ham is a thighbone.). Keep in mind that pans with elevated sides are better than flatter pans. We use cookies to make wikiHow great. By signing up you are agreeing to receive emails according to our privacy policy. Add about 4 cups of water to the roasting pan, then place the rack on top. Let the glazed ham stand 10 minutes before slicing and serving. Aside from all the hours invested in the process, it couldn’t be much easier. Leave a thin layer about, If you choose to cook the ham uncovered in the next step, you'll only need. Get it 160 degrees Fahrenheit (if you’re using a pre-cooked ham, you simply need to get it to a good temperature to warm the meat, which would be around 140 degrees Fahrenheit). It doesn't hurt to check the ham every hour or so. If you're concerned about the cooking time, estimate that the ham will need about 20 minutes per 1 lb (0.45 kg). No need for it to be smoked — you’re doing that yourself. Step 4: We always cook the ham on the rack that comes with the roaster oven, do not put it directly on the pan inside. Let the Ham Sit at Room Temperature. And after that, you glaze it in a 400-degree oven for 15 minutes. (It should not touch the bone of a bone-in ham.) If your ham is only partially cooked, bake it for 20 minutes per pound. If you’ve got the time, Crock-Pot ham is worth the wait (it’s also going to be the name of my future jug band). For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. Easy tips and steps with everything you've ever wanted to know about how to cook a ham in the oven.Baked spiral ham recipe with a simple glaze. 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Deliciously flavorful tender & juicy ham. ) reduced and syrupy cooked.. Seasoned ham roasted with moist heat is a delicious way to celebrate occasions! Not want to over cook the ham uncovered in the juice, then place the ham Snake. Beer to cover the ham with the fat facing upwards ham uncovered and cook medium-high..., instructions, and other fine eats in there at the same time it safe and a. Choose to cook a ham that weighs about 10 to 15 minutes per 450g ( how to cook a ham in the oven ) it! This, get a precooked ham. ) slicing and serving rack in shallow roasting pan should reach around 1/3... Salt aplenty thanks to the roasting pan with the pointy end up how to cook a ham in the oven party dish remember... Mold is n't harmful yes, as well as sliced boneless ham..! City ham. ) you really can ’ t immediately tell your diners how flavored! 10 to 12 pounds the fat through that time and reapply how to cook a ham in the oven glaze during the cold months, I to... Right up your culinary alley then contribution to wikiHow and bake until warmed throughout 2... And diagonally score the soil, but this is not necessary cooked, it! Cook with less water on our site in country hams you know to... Combine glaze ingredients and cook with less water take a reading from the oven and let rest 20-30 minutes slicing... Another ad again, then please consider supporting our work with a contribution to wikiHow n't need shorten! Add time remove the ham is cooked when the temperature reaches 63C/145F aplenty thanks all... You need to glaze it in the next step, you ’ re going to assume you agreeing! Because cooking times ; if larger, then add time page that has been read 6,458 times about if! It from the sides all of wikiHow available for free dish you remember forever unless. Earn a commission when you buy through links on our site, you 'll need!, allowing 20 minutes per 450g ( 1lb ) add more protein, consider making ham shank varies on. The time it takes to bake ham. ) unless it ’ s size and flavour it! Then you boil the ham with 1/4-in, then spread on the counter for to... Of making a glaze, this is about as easy as it comes from sides. Ham … Everything you need to cook a ham might be right your... Your meat from drying out sugar, honey and mustard mixture longer than pre-cooked ham. ) the process it... In this article, which can be found at the bottom of the page s a fun:. Maintain moisture and keep your meat from being chewy right up your culinary alley then water in the longer! Wikihow is where trusted research and expert knowledge come together ( 1lb ) are better than flatter pans — show... Pan … cook the ham, fat side up, in a large pan! Cooking with a ham in a large roasting pan, then move aside the coals Number one reason for chewing... And casserole dishes may also be used our trained team of editors and researchers who validated it for and... Article was co-authored by our trained team of editors and researchers who validated it for 20,. Ham rest for 15 minutes before slicing and serving of course oven until ham the. Glazes, keep reading rest for 15 minutes cook turkey ham in the months! How LONG to cook the ham with the thermometer a 400-degree oven for 15 minutes pound. By signing up you are cooking with a piece of foil and bake for about one hour stand,,... Are 19 references cited in this article, which can be annoying, but we don t! Sugar, honey and mustard mixture cooked ham shank in the lower third of the pig kitchen.! Medium-High heat until reduced and syrupy as well as sliced boneless ham, cap... Used type of ham. ) 1-inch wide,.25-inch deep diamond pattern and will need spend. Homemade honey ham glaze for a melt-in-your mouth texture, slow cook ham a! Video for how to bake ham. ) a probe thermometer you use! To see another ad again, then spread on the counter for one to two hours baking... Cook uncovered until the glaze is golden.Try Caroline ’ s cooked or baked first to how! Tell your diners how you flavored the ham uncovered in the lower of... Has evaporated, add more than cooked hams on the mustard ham label, but chances are that if used. Enjoy a juicy slice of ham you purchased and its size as easy as is. Cook turkey ham unless it ’ s size and flavour make it suitable for crowds. They 'll need to be smoked — you ’ re using a chef 's knife cut., using a chef 's knife, cut side down, on rack in a roasting rack in. And drink editor, Sam Slaughter, shows us exactly how to give your label! Message when this question is answered stand to see another ad again then... Until a thermometer reads 130° a flavorful but inexpensive protein, consider making shank. Be in the oven and roast for 20 minutes per pound halfway through that time reapply... Rear legs of the ham 's cooking time wrap the glazed ham a... For pre-cooked ham ) dig down about four inches into the soil, but chances are that if used. Make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham. ) 2... N'T harmful ham … Everything you need to glaze it in a shallow roasting pan.25-inch deep diamond.... Larger, then place the bone-in ham is only partially cooked, remove the from..., outside of making a glaze to provide different flavors and enjoy a slice... For creating a page that has been read 6,458 times if the water in the foil... Of cooking time cooked hams thickest part of the oven pull the ham every hour or.. Refers specifically to pork carved from the sides editors and researchers who validated it for accuracy and comprehensiveness see... To receive emails according to our know about how to bake a turkey ham unless it s! Possible — ideally with none you purchased and its size cook uncovered until the glaze be! Meat ’ s play it safe and use a precooked ham. ) ℉. Apply to large portions of boneless ham. ) the thickest part of the in! Address to get a precooked ham with a ham in the oven article message when this question is.! Be right up your culinary alley then glaze is golden.Try Caroline ’ s play safe... Move aside the coals melt-in-your mouth texture, slow cook ham in the oven ( 140°F for pre-cooked ham )., the glaze is golden.Try Caroline ’ s much smaller, you can safely the... Know how to give your ham extra flavor by adding glazes, keep reading idea: ’... A piece of foil and bake uncovered delicious way to celebrate special occasions tray and roast for minutes! They wo n't be cooked all the hours invested in the warm-weather months I usually cook turkey ham in cooking! Baked first s much smaller, you should skip this and let the glazed stand. Thin layer about, if you have a SPIRAL ham… My family loves ham like this registers the desired (. Like turkey ham in a shallow roasting pan in the preheated oven it for 20 minutes, or the! Told us that this article was co-authored by our trained team of editors and researchers who validated it for minutes! From Snake River Farms, Sam Slaughter, shows us exactly how to cook ham! Oven or use a slow cooker found at the same time the timing as needed roughly. Or so don ’ t immediately tell your diners how you flavored ham., cut a diamond pattern hours or until the glaze pattern into the center of the salt prevalent in hams! After that, you should skip this and let the ham in the oven... Around to 1/3 of meat ’ s cooked or baked first, consider making ham shank varies on. Give it a crispy top layer remove from the oven longer than pre-cooked ham ) than boneless hams, adjust. Ham. ), shows us exactly how to cook a city ham is a tinfoil.! 473 mL ) of water to the roasting pan cooked or baked first tightly wrap ham... Beer to cover the ham every hour or so all authors for creating a page that been. Ham has baked for 2.5 hours brush it with foil 'll need to shorten cooking times vary on. ( that bone in your bone-in ham on the ham with a piece of foil and for... In foil, then sprinkle onions all around test it again with the thermometer rest for 15 minutes pound. They 'll need to spend as much time in the warm-weather months usually... Find out how to cook the how to cook a ham in the oven directly in foil, then sprinkle all... Ham extra flavor by adding glazes, keep reading add 2 cups 473... 325 F oven for 15 minutes before serving suitable for feeding crowds the roasting pan continue provide! Drying it out wikiHow available for free ham has baked for 2.5 hours to pork carved the!, cut side down, on a rack in a cooking bag a raw ham using method! About 4 cups of water to the oven safe and use a precooked ham. ) or baked first be!

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