Tips: This easy 100% whole wheat pizza dough recipe will have you creating delicious and healthy thin-crust pizzas in no time. YOU'LL ALSO LOVE. I put my veggies on top, rather than getting them in the crust. For my crowd, I will stick to the original recipe. Let me tell you right away: this recipe wasn’t born overnight. 1/2 cup warm water (100 to 110 degrees) 3/4 cups all-purpose flour. Can I freeze the leftover whole wheat pizza crust? This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only! It makes a good base for your favorite toppings. This recipe can be made into a pan pizza, regular pizza or thin crust. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=389326 Everyone thought it was great with the added bonus of being healthy I tried it with both 100% wholewheat flour and the ratio of whole wheat to white flour. Olive oil is one of the "good fats" and is very nutritious. by I Cant Believe Its (10) Whole Wheat Pizza Crust. https://www.vegrecipesofindia.com/whole-wheat-pizza-dough-recipe This is a very adapted version of Peter Reinhart's dough using white whole wheat flour. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. Thanks for trying out par-baking and freezing! Here is the breakdown of what I use in my own recipe.Sugar. What do you think? White Whole Wheat Pizza Dough Recipe. Calories listed are for this crust only and do not include toppings. 2 cups all-purpose flour. 1 package dry yeast. this link is to an external site that may or may not meet accessibility guidelines. Process or mix until it forms a ball. Good recipe but too many ads! Thin Crust Pizza Dough (Whole Grain-Rich Recipe) | Eat Wheat by I Cant Believe Its (10) Whole Wheat Pizza Crust… Continue to process until the dough is smooth and elastic, about 1 minute more in a food processor or 4 to 5 minutes more on low speed in a stand mixer.) Create your family's favorite organic pizza with the H-E-B Organics Whole Wheat Ultra Thin and Crispy Pizza Crust. I like to use King Arthur White Whole Wheat flour. Go ahead and pile on the toppings because this pizza crust is sturdy enough for holding boatloads of your favorite pizza toppings. Thin Crust Whole Wheat Pizza Dough: Now when I say “good” I mean this dough isn’t your local pizza joint dough. www.thecomfortofcooking.com/2013/05/100-whole-wheat-pizza-dough.html I seperated it into 8 equal sizes (weighed) and rolled it as thin as a tortilla. A super thin, super crunchy pizza crust made from 100% whole wheat! EatingWell may receive compensation for some links to products and services on this website. After 30 minutes, check the dough's consistency. We tend to find ourselves eating fewer slices when the crust is whole wheat. Great to know there is yet another way to enjoy it! This is a quick and easy pizza dough with no yeast and makes a nice thin crust. When done, fix as desired and bake 18 to 20 minutes at 400 degrees. In the bowl of a stand mixer (like a KitchenAid), whisk the water, yeast, and sugar/maple syrup until … https://www.inhouserecipes.com/thin-crust-whole-wheat-atta-pizza-recipe It’s the result of a lot of effort and many tests over the last few weeks, in search of the perfect texture for this whole wheat … Prebaked for about 6-7 minutes and then added ital sausage, onion, pizza cheese and topped with chopped tomatoes. With this recipe you make it once and get two dough… Our Bread Machine Whole Wheat Pizza Dough Recipe. I was so excited to get my whole wheat pizza dough. 1 1/4 cups lukewarm water. The more you use, the grainier your crust will be. Submit a Recipe Correction Advertisement. 4 1/2 cups King Arthur White Whole Wheat Flour 1 3/4 teaspoons salt 1 teaspoon instant yeast Once risen the dough was super easy to handle. No more boboli, or flat bread crusts for us! This whole wheat pizza dough has a wonderful nutty whole-grain flavor and a thin and crispy crust, a winning base for toppings of your choice. To Roll Out Pizza Dough Making a healthier pizza dough is within your grasp and doesn’t require a lot of effort. This is a very adapted version of Peter Reinhart's dough using white whole wheat flour. Whole Wheat Thin Crust Pizza. The whole family liked it! Offers may be subject to change without notice. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead … YOU'LL ALSO LOVE. Perfection!! Whole wheat flour will add some chewiness. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough hook. 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