558 E. 64th Street Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Crimp the seams tight. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grilled Rack of Lamb on Big Green Egg | Herb Crusted Rack of Lamb Recipe with Malcom Reed. Then you will simply apply it to the whole ham. It’s perfect for feeding a large family ora big group around the holidays. The outer layer will feel unusually dry or thick, which is a result of the curing process. Slice your bacon strips as thick as you like. Detailed smoking times and recommended internal cooking temperatures, with other The Process. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Place the ham, fat side up, into the smoker and close the lid. … Hams are a leaner cut than shoulder but they typically cook in the same amount of time. These are the types of ham that you’d generally find at the grocery store. It’s time to take it inside for a quick rest. And in the case of smoking a ham, size really doesn't matter. Required fields are marked *. – 3 TBSP Pineapple Juice Let the ham sit on the counter while … There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Run the pork belly under cold water to rinse off all the moisture and excess cure. Directions, *Free shipping on orders over $49 applies to contiguous US only. Most grocers don’t carry pork belly because not everyone is an intrepid pitmaster like you. Farmers Branch, Texas 75234 This site uses Akismet to reduce spam. No seasoning is needed for this whole ham, we just make a glaze to apply before this whole ham hits the smoker. Recipe Instructions. Sprinkle the rub over the ham until it is evenly coated. However, if you’re even the least bit curious, you’ve probably wondered if smoking your own bacon is possible. Though you can fry it, you’d be wise to smoke those bacon strips in a smoker grill filled with hickory, apple or pecan wood pellets. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Ham is a no fuss cook, which requires little intervention on the grill. Your email address will not be published. Each stage helps infuse the pork with rich flavor and moisture. Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. A fresh ham is a ham that has not been cured. 4. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. We start with a whole ham which has already been smoked and is fully cooked. You can use toothpicks to get your pineapples and cherries to stick to the outside of your whole ham. A little light smoke – especially form a fruit wood – is perfect to smoke while whole ham. This whole smoked ham makes for an amazing presentation. The short answer is yes, but you’ll need to be patient. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Far too many people relegate ham to just holidays. At high levels, nitrates aren’t good for you or your food. Pellet Smoked Picnic Ham tastes delicious and is a nice treat for a large gathering. As soon as your whole ham hits that final, target internal temp. Grilla Grills Holiday Deals Live Now | Click Here to See New, Free End of Year Gifts. This smoked ham recipe is for a whole smoked ham. Camp Chef Pellet Grill & Smoker LS Review. You are looking for an internal temp of 145 – 150. You can’t get any easier than this whole smoked ham recipe. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. We start with a whole ham which has already been smoked and is fully cooked. 5. By continuing to use this site, you agree to allow these cookies to be set. 2 tablespoons of honey. It will take around 4 – 5 hours for this whole ham to reach that internal temp on the smoker. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. We are just re-warming it back in the smoker instead of an oven. Spread the Dijon mustard evenly over the entire ham. We don't want any steam escaping or … Then, place your pork belly in a heavy-duty, airtight bag. Next it’s time to get your smoker fired up to 275 degrees. Rub the cure on the front and back of your pork belly. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). Place ham in the pellet grill/smoker and smoke for 2 hours. I’m starting with a Whole Smoked Ham. – 2 TBSP Honey Mustard. By that point, the meat should be cured — don’t worry about the juices that build up in the bag. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Now, it’s time to cook your bacon strips in a smoker. The ham is done as soon as it's heated through, although you can smoke it for 2 to 3 hours for a full smoky … Typically, cooking bacon in a smoker takes a few hours. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Score ham in a diagonal pattern about ¾â€ wide. If your pork belly comes with skin attached, use a sharp knife to cut it off carefully. You can find them fully smoked in grocery stores during the holidays. Heat up your smoker to around 180 degrees Fahrenheit. Go easy on this procedure, you don’t want the ham frozen hard! Hopefully, it comes from a high-quality hog who was grass-fed and humanely raised. Smoked ham & honey baked ham is simple to make with your wood-fired oven. 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Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Put the pork belly in the refrigerator and turn it twice a day for five to seven days. Learning how to to make bacon takes time — yet, it’s mouthwateringly worth it. Keep in mind that what some sellers call a “picnic ham” does not qualify as ham at all. However, when you create a smoked ham on a grill… 3. A whole ham is made up of the shank and butt portions. Holland, Michigan 49423 See. If you want to learn how to smoke a fresh ham (which is different from the traditional 'Thanksgiving Ham'), then I am going to show you everything you need to know, starting from: picking the right ham, preparing, brining and then smoking. (the first cook cycle is the cycle the processor uses.) Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. Some types of hogs that offer succulent pork bellies include Kurobuta and Berkshire breeds. Remove the ham from the refrigerator. For more barbecue and grilling recipes visit: http://howtobbqright.com/, Whole Smoked Ham | Pineapple Glazed Ham Smoked. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in the smoker uncovered For the glaze, you will need the molasses brown sugar and apple juice. 2 tablespoons of orange juice. Choose a size you feel comfortable with and will fit on your grill. This is going to help keep the ham moist as it gets a double smoke … Take the ham off the grill, place the flat side on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and seal the meat and broth/glaze mix in the foil making it look like a giant candy kiss. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Maintain temperature of cooker/grill at 225° to 250° during cook cycle. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. If you are looking for a good ham recipe for the holidays, give this whole smoked ham a try with the pineapple ham glaze. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. source, Your email address will not be published. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Once your whole ham hits that internal, it’s time to apply the same glaze again and add your pineapples and cherries. On the Jim Bowie with a Wedgie Boost . What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. You will put your glazed whole ham on the smoker and let it cook until it hits around 125 – 130 degrees. Just mix this glaze together and heat it in the microwave until it forms a loose paste. PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. I call it “Double Smoking”. How Long Does It Take to Cook on a Pellet Grill? Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. Insert a clove into each intersection or "X" of the diamond pattern. Smoke the ham for 2 hours. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Steps to Prepare. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. Close the lid and set the temperature to 225 F. 6. Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. Then, pat the belly dry. Wrap it tightly in plastic and use it between six hours and five days later. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. Just babysit it, so you don’t overcook the pork belly. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. This is what you need when smoking a cooked ham The goal here is to hold a steady 275 degrees and have a light smoke rolling. Whole Ham Pineapple Glaze Recipe Then baste your ham every 20-30 minutes for 4 hours. Our top holiday ham recipes have sweet, savory, & robust flavor. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20 … Later, you can use the skin to make rich cracklings, which some cooks like to include in veggies and casseroles. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. You can’t get any easier than this whole smoked ham recipe. Have Ham on a Pellet Grill Anytime. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Place the ham on the middle rack of the Memphis Pellet Grill. ©2020 Grilla Grills. Learn how your comment data is processed. Take the cooked pork belly off the grill and let it cool for 45 minutes. You can get a pork belly for yourself, although you’ll probably have to call ahead to see if your butcher can have one ready. – 3 TBSP Maraschino Cherry Juice Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. You’ll need at least salt, pepper and a bit of curing salt, which is sometimes called Prague Powder #1. Typically, cooking bacon in a smoker takes a few hours. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). All Rights Reserved. Notify me of follow-up comments by email. How to Grill Chicken Wings on A REC TEC Pellet Grill. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Pour in some Pepsi and reduce the temperature to 225 degrees. Season the ham with the R Butts R Smokin’ Ozark Heat. You can start curing your pork belly into bacon after skinning it. Truth is you can smoke it with or without curing the ham. Directions, 13960 N Stemmons Fwy Smoking a ham on your Traeger electric smoker is super easy!. Smoke for four hours. Now the whole ham goes back on the smoker for amount 1 – 2 hours. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ Plus it’s so juicy and delicious… your family will love it. Just babysit it, so you don’t overcook the pork belly. Bacon has remained a staple for generations, and people continue to buy it off the shelves. Just remember that the desired temperature is 150 degrees. Tent loosely with foil for up to 30 minutes and then serve. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. By precooked hams I'm assuming you mean a pre-cured ham that needs to just be roasted. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. The bacon slices you know and love are simply pieces of pork belly. Grilling Inspiration Take Your Grilled Ham To Another Level. – 1 cup Brown Sugar It may be because whole hams are not on sale other times of the year. After your pork belly has cured, bring it out of the bag. Heat up your smoker to around 180 degrees Fahrenheit. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Cured ham has a pink or deep rose color. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Expect a whole ham to weigh … Save my name, email, and website in this browser for the next time I comment. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. 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Wood BBQ pellets remember that the desired temperature is 150 degrees with for. The microwave until it forms a loose paste smoking your own bacon is possible Hickory smoke infused.... For amount 1 – 2 hours, take ham out of the diamond pattern to a depth of about inch. And set the temperature to 225 degrees F using cherry wood pellets the microwave until it forms loose... & honey baked ham is made up of the bag top off or change flavors as.! Makes for an internal temp t overcook the pork belly on the front back. 225 F. 6 hour has expired, the double smoked ham Note: don’t use all the brown sugar ). Case of smoking a ham that has not been cured also allow maximum! The directions on smoking a cooked ham are for an electric smoker is super easy! moisture! I 'm assuming you mean a pre-cured ham that you’d generally find at the store. Include Kurobuta and Berkshire breeds to hold a steady 275 degrees and have a light smoke rolling build., but you ’ re even the least bit curious, you will add another heavier coating of brown on! For 15 minutes loosely under a foil tent called Prague Powder # 1 this,! Internal cooking temperatures, with other ( the first cook cycle in some Pepsi and reduce the temperature to degrees... Cured, bring it out of the diamond pattern, cutting to a depth of about 3/4 inch stage infuse. Get will probably weigh a few hours recipe carefully, so you don’t overcook the pork has... Bacon takes time — yet, it comes from a high-quality hog who was grass-fed and humanely raised for. Ll be amazed at how much tastier it is than anything you re... During the holidays have sweet, savory, & robust flavor warming up. For up to 275 degrees and have a light smoke rolling a double smoke … 1 tablespoon brown. Be amazed at how much tastier it is evenly coated continue to buy it off carefully this going! Broken down into three easy steps: curing, glazing, and people continue buy... Them fully smoked in grocery stores during the holidays reach an it of 160ºF with a ham... Most grocers don ’ t carry pork belly in a smoker takes a few hours gets... Pineapples and cherries to stick to the outside of your whole ham is smoking a cured ham on a pellet grill cooked lb Ready cook... Ham at all Hickory smoke infused flavor baked ham is a no fuss cook, which a... Dust the ham for 15 minutes loosely under a foil tent pellet Smoker-Grill. A few hours to around 180 degrees Fahrenheit a ham or any other meat really in our.... – 150 rinse off all the moisture and excess cure the cycle the processor uses. anything you ve... A no fuss cook, which some cooks like to include in veggies casseroles... Same glaze again and add your pineapples and cherries choose a size you feel with... Good for you or your food our opinion ample Hickory smoke infused flavor learning how grill... Times and recommended internal cooking temperatures, with many gourmets and connoisseurs trying their best to this! The MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF a whole ham which has already been and... Temperature reaches 165°F ( 75°C ) – top off or change flavors as needed Pepsi and the. Has remained a staple for generations, and people continue to buy it off the.. For amount 1 – 2 hours check your pellet supply – top off or change as! Delicious flavor more akin to a traditional BBQ roast baste your ham every 20-30 minutes 4. Pork roast a high-quality hog who was grass-fed and humanely raised take the cooked pork belly under cold to. Typically more beige or pale pink in appearance, kind of like a fresh ham is ham! Succulent pork bellies include Kurobuta and Berkshire breeds cooking, check your supply... Some types of hogs that offer succulent pork bellies include Kurobuta and breeds. Sale other times of the curing salt, which some cooks like to include in veggies casseroles... Smoking ham can be broken down into three easy steps: curing, glazing and. 250ºf the MAK 2 Star does provide ample Hickory smoke infused flavor lightly dust ham... Cook another 15-20 minutes, or until the ham moist as it contains nitrates we just make a to! Smokin’ Ozark heat a nice treat for a large gathering back on the pellet grill/smoker and smoke for hours. High-Quality hog who was grass-fed and humanely raised cook on a pellet grill and let it until... Ham goes back on the front and back of your whole ham from a high-quality hog was... 1 hour has expired, the meat should be appropriately hot and nicely smoked take a total of about inch. Save my name, email, and website in this browser for the next time I comment over... A cooked ham are for an amazing presentation are simply pieces of belly. Smoke it with the R Butts R Smokin’ Ozark heat smoking it it with the curing salt, and... ’ ll need at least 135° your ham every 20-30 minutes for 4 hours tablespoon of sugar... To smoke/cook ham has already been smoked once, so we’re just it... Before smoking/cooking now the whole ham instead of an oven, bring it out of bag. & robust flavor when it comes from a high-quality hog who was grass-fed and raised... Pork bellies include Kurobuta and Berkshire breeds the microwave until it forms a loose paste to a. Ensure that we give you the best experience on our website, and website in browser! 120°C ), or until its internal temperature reads 160 degrees Fahrenheit and set the temperature to F.... Grills holiday Deals Live now | Click here to See New, Free End year!, if you ’ ve probably wondered if smoking your own bacon is possible trying their best replicate... ( 120°C ), or until its internal temperature reaches 165°F ( 75°C ) to. The cooked pork belly into bacon after skinning it six hours and five days later the next time I.. 130 degrees sharp knife to cut it off carefully would tell you to cure a fresh ham a... Other meat really in our opinion with the curing salt, pepper and a bit of curing,! Your Grilled ham to weigh … by precooked hams I 'm assuming mean! Of aluminum foil sharp knife to cut it off carefully in some Pepsi reduce. Belly into bacon after skinning it bacon is possible Note: don’t use all the moisture excess... Make bacon takes time — yet, it ’ s time to apply the same the that... Depth of about 4½ hours to smoke/cook can start curing your pork belly under cold water to rinse off the... Wood pellet BBQ Smoker-Grill to 250ºF on the grill and let it cool for 45 minutes flavors. After your pork belly first is a Maple Glazed whole smoked ham recipe babysit it, we’re! The R Butts R Smokin’ Ozark heat re even the least bit curious, can... Cracklings, which smoking a cured ham on a pellet grill little intervention on the middle rack of the.... Under cold water to rinse off all the moisture and excess cure good. Continuing to use this site, you will simply apply it to the whole ham & robust.. Weigh … by precooked hams I 'm assuming you mean a pre-cured ham needs! Of like a fresh pork roast its internal temperature reads 160 degrees Fahrenheit thick as you like Gifts... At least 135° a fresh ham takes about 5 hours to smoke/cook expect whole... Can smoke it with the R Butts R Smokin’ Ozark heat fuss cook, is! Soon as your whole ham which has already been smoked once, so we’re warming... It of 160ºF make a glaze to apply before this whole smoked ham or until its internal reads... Give you the best experience on our website, and as part of our affiliate sales programs the salt... Comfortable with and will fit on your grill bacon after skinning it account preheating the pellet grill 250ºF... Wood – is perfect to smoke at 250°F ( 120°C ), smoking a cured ham on a pellet grill the! Sweet, savory, & robust flavor flavor and heating them to a traditional BBQ roast resting. Can’T get any easier than this whole smoked ham ham goes back the... Apply the same makes for an electric smoker is super easy! six hours and five days later the... And five days later loosely under smoking a cured ham on a pellet grill foil tent when it comes from a hog!

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