While historically popular in large volumes, Lambrusco suffered a bit of scorn as an overly simple and sweet, frothy wine. The oldest of the Lambrusco wineries is Cleto Chiarli, which produces a sweet wine with red fruit flavors, including hints of rhubarb. It's adept at countering salty dishes, whether cold cuts or pizza. Colors range from deep purple to bright pink to gold. Muscat is very different from Lambrusco: it is a white wine with a sweet and aromatic flavour. Even with 'za! If you buy something from the links on this page, we may earn a commission. Pair it with pepperoni pizza, homemade minestrone soup, or don't pair it with anything at all, and just enjoy it on it own. This smooth, semi-sweet, very fruity Lambrusco is almost alarmingly drinkable. Why trust us? This bold and vibrant, ruby-red-hued Lambrusco has notes of cherries, raspberries, and white pepper. Lambrusco is grown in the spring and summer and harvested in the fall. Meant to be slightly chilled, Lambrusco combines the fruitiness of a young red wine like a Barbera with the crisp bubbles of a dry Champagne, resulting in a super versatile, easygoing wine that's deliciously drinkable. Lambrusco is the fruity red wine from Emilia-Romagna, which is also well known for Parmesan Reggiano cheese. Ring in 2021 With These New Year's Eve Dresses, 8 Alcohol-Delivery Apps for Stress-Free Planning, Ring in 2021 With Fun New Year's Eve Games, 15 Supplies to Make Your At-Home NYE Party Shine, The Best Bubble Baths to Soak Away Stress, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Some varieties have notes of rhubarb, fragrant florals like violet, baking spice, pink grapefruit, orange zest, and pepper. An effervescent (often, but not always, red) wine made in the Emilia-Romagna region of northern Italy, Lambrusco refers both to a type of grape and the wine made from it, … Here are a few of our favs for fall. Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name. Named after both the grape and the designated growing areas in which it's produced, Lambrusco hails from the northeastern part of Italy known as the Emilia-Romagna region. Sweet lambrusco pairs best with fruit-forward desserts like cherry pie or summer berry galette. Importers introduced lambrusco to the United States in the 1970s and the … Typically a summer wine, it's meant to be served chilled. Overall, lambrusco is strong on berries like blackberry, boysenberry, raspberry, and strawberry as well as dark cherry flavors. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. It is worth a try if you are searching for a sweeter style of red wine. If you're looking for a big, bold, and flavorful Lambrusco to pair with homemade pizza, fennel-infused sausages, or barbecued fare like ribs or steaks, choose this Lambrusco from Zanasi. The four most notable, high-quality grapes in the Lambrusco family are: Lambrusco di Sorbara, Lambrusco Maestri, Lambrusco Grasparossa and Lambrusco Salamino. Veneto, Italy - Bollicini Lambrusco is a refreshing, fruity and pleasantly semi sweet sparkling red wine with delightful notes of red fruits. Or serve with grilled meat like sliced skirt steak or meat lover's pizza. Lambrusco, another slightly effervescent sweet red wine from Northern Italy, is one of Malinowski's personal favorites. In modern history, Lambrusco is mostly, and perhaps unfairly, known as a mass-produced, quite sweet, and cheaply made wine that became popular in the U.S. in the 1970s and 1980s. The fizzy wine comes housed in a 1.5 L bottle that costs around $8 which is quite affordable. Like the Grasparossa di Castelvetro, it has a lovely floral aroma and is also a red wine. Simultaneously sweet and dry, this red pairs especially well with grilled pizza, salty meats like salami or mortadella, and fresh pasta dishes. Black fruit, sweet herbs, violets and crushed rock tend to characterize the darker versions while flavors of honey, apple, pear and vanilla arise from the lighter ones. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans … Lambrusco di Sorbara This grape produces the lightest and most delicate and floral of the Lambrusco wines, often in a light, pink-rose hue. Follow a few steps when tasting wine to ensure you have the best experience: Because the lambrusco grape is so old and was cultivated thousands of years ago from a wild vine, it is highly adaptable and takes well to the hillsides and plains of northern Italy. In its native region, the lively wine is served as a delightful counterpoint to Emilia-Romagna’s rich cuisine. If you love sparkling rosé but are looking for a bubbly with more depth and structure to carry you into fall — this is your new go-to bottle. Get our free book when you sign up for our newsletter. This is the deep red wine I love. Most Lambrusco wines have … At the time, it was a mass-produced best seller. Try serving a dry lambrusco with a cheese platter that includes prosciutto, Parmigiano Reggiano, and bread for dipping in balsamic vinegar. some other bangin' delicacies from this same foodie region, The Best Alcoholic (And Non-Alcoholic) Drinks & Accessories. These wines also tend to have an insanely beautiful violet-like or fruity bouquet for a full sensory sipping experience. Serve it chilled. “Lambrusco is not just a sweet wine,” says Ronald Buyukliev, lead sommelier at Estiatorio Milos Las … The nose can include hints of raisin, almond, spice, and ripe fruit. It is the perfect accompaniment to cold cuts, pizza, barbecue, cheese and fruit desserts. However, the Reggiano has a low tannin count. "Not to be confused with the … Lambrusco di Sorbara This grape produces a dry, crisp and refreshing wine with sweet notes of watermelon, violets, orange blossom, and cherries. Lambrusco rosso dell'Emilia IGT Partially Fermented Grape Must Sweet and refreshing and ideal as an aperitif. Pair with prosciutto, creamy cheeses, or just sip it solo in all its fizzy glory. Lambrusco is an Italian wine that has been made since pre-history from the red Lambrusco grape. Delicately floral, dry, and bursting with juicy red berry notes, this Lambrusco tastes especially delicious paired with your favorite salty cheese, briny olives, and spicy charcuterie. Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name. One of Italy's most refreshing and food-friendly red wines, Lambrusco is basically a party in a bottle. Both the production and the advertising focused on outselling the wine coolers and street wines categories. That’s not what Lambrusco is, nor what it tastes like. Lambrusco comes in both sweet and dry styles. Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep inky purple. Our love affair started with Lambrusco Grasparossa di Castelvetro, produced only in Castelvetro, a hilly region south of Modena. About 2% of these are Wine. Like most wine grapes, it likes the proper balance of moisture and sun, and the preferred soil and growing conditions varies by exact lambrusco cultivar. There, a number of similar varieties of the grape may be used to make Lambrusco wine. Lambrusco is fruit-forward, with flavors of berries and some floral notes depending on the variety. Alibaba.com offers 819 lambrusco sweet red wine products. More: Try These Funky-Fresh Natural Wines Next. Most lambruscos are priced under $20, with the quality increasing greatly in the $15 to 20 range. Calm Prosecco is a straw yellow wine, which can perfectly be drunk as a wine for the starters or for light first courses, thanks to its fresh and fruity flavour. The Spruce Eats uses cookies to provide you with a great user experience and for our, Getting to Know Red Wine Grapes and Regions, The 15 Best Sparkling Wines to Drink in 2020, The 10 Best Rosé Champagnes to Drink in 2020, An Overview of Northern Italian Cuisine By Region. Named after both the grape and the designated growing areas in which it's produced, Lambrusco hails from the northeastern part of Italy known as the Emilia-Romagna region. In the 1970s American’s developed a taste for Riunite’s Lambrusco Emilia Red wine, since then the brand became popular, although later it was devastated. Serve lambrusco chilled to 55 or 60 degrees Fahrenheit in a white wine glass or rustic tumbler, avoiding champagne glasses. If you're bringing a bottle of Lambrusco to a party, go for this guy. Juicy, just slightly acidic, and frothing with cranberry-red currant tartness, this mouthwatering Lambrusco is lovely. No, Lambrusco can be a white wine, red wine or even a rosé wine. In the 1980s, Lambrusco was introduced in the U.S. as a cheap, sweet red wine. Lambrusco vs Muscat. Wines range in color from pale ruby to dark purple with aromas of blueberry, cherry sauce, violet, and red currant. The sweet wine versions of Reggiano contain up to 15% Ancellotta grapes. Lambrusco is available in dry (secco), semi-sweet (semisecco), and sweet (dulce) varieties. Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Wine made from these grapes is best known as a fruity, fizzy, red, and dry variety, but several other types of Lambrusco wine have also been developed. The best wines tend to be secco or semisecco, and cheaper, lower quality lambruscos are frequently overly sweet. Lambrusco is meant to be enjoyed young, so purchase fresh wine and enjoy as soon as possible. The oldest of the Lambrusco wineries is Cleto Chiarli, which produces a sweet wine with red fruit flavors, including hints of rhubarb. We may earn a commission for purchases made through our links. Lambrusco Reggiano has a sweet, fruity taste. Lambrusco, the sparkling red wine made from Lambrusco grapes, is a specialty of northern Italy’s Emilia-Romagna region. There are over 60 related varieties of lambrusco grape, but the most common varieties are: Lambrusco salamino (the most widely planted) Although this food-friendly wine would pair nicely with a salumi board, we recommend chilling this Lambrusco and sipping it solo in place of prosecco for your next special occasion. The wines range from dry (Secco) to sweet (Dolce), so look for wines labeled with Semisecco, Amabile, or Dolce for a sweet style. Lambrusco, a lightly sparkling, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Click to see full answer Newly launched in the U.S. this fall, this refreshing and vibrant ruby-hued 'brusco is a lip-smacker. At least one or two lambrusco wines can be found at most well-stocked wine stores, and many can be ordered or shipped. Medium-dry with notes of raspberries, dark plum, and violet, this is the wine we want to be sipping all autumn long. The Grasparossa tends to be the fullest, and the darkest embodiment of the wine. One of Italy's most refreshing and food-friendly red wines, Lambrusco is basically a party in a bottle. Made from the Lambrusco grape this unique style of wine is full of red cherry and strawberry flavours. Pair this crowd-pleasing Lambrusco with prosciutto and melon, sharp cheeses, your favorite light pasta dish, and dessert. It's adept at countering salty dishes, whether cold cuts or pizza. These wines have low alcohol content i.e. Lambrusco is a tough wine to figure out -- the mass-production Lambruscos in the United States tend to be ridiculously sweet. Opera label wines bring a peppery aroma and black cherry notes, while Cavicchioli is darker, with a dry, floral aroma. Lambrusco has always been drunk as a semi-sparkling wine; this is because its grapes ripened late and, consequently, with the first cold weather in the autumn and winter, the fermentation of the must came to a halt, leaving a wine that was slightly sweet and mellow. There are over 60 known varieties of lambrusco grapes but a handful are commonly used for making wine. If you can't find lambrusco, try a dry sparkling shiraz from Australia. However, boutique winemakers back in Lambrusco's home of Emilia Romagna, Italy, work to break that stereotype by showcasing quality wines that aren't nearly as sweet as those you'll find on market shelves in America. Depending on the style, the flavor profile and characteristics like tannins, acidity, and color can vary. Sweet and refreshing and ideal as an aperitif. Danielle is the food & drink editor for BestProducts.com, where she's been voraciously eating and drinking her way through the best oyster bars and pinot noir wines, and putting her knowledge as a cocktail consultant and connoisseur to use; her work can also be spotted on Thrillist and Delish. Violet in color and ripe with notes of cherries and stone fruits, this creamy Lambrusco has a velvety fizz and spicy dryness. Lambrusco is the name of a sparkling red wine from northern Italy, as well as the family of red grapes that go into lambrusco wines. If this all sounds way too fancy for you, just remember this: Pair Lambrusco with pizza. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep inky purple. Throughout the region, red, white and rose wines are made, but Lambrusco, a sparkling red wine with bright acidity is made from more than 60 grape varieties. This Lambrusco di Sorbara is lively and fruity, with a pretty rosy hue, almost similar to a rosé wine. Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Lambrusco ranges from sweet with a light fruity flavor to dry and floral with a clean finish. Do it! You may be able to find more information about this and similar content at piano.io, 11 Natural Detox Tea Cleanses for Total Wellness, Wine Decanters That Class Up Your Cheap Vino, 10 Bar Carts That Showcase Top-Shelf Style, 10 Stemless Wine Glasses for Easy Entertaining, The Best Wine Advent Calendars for Holiday Gifting, New Boozy Drinks to Start Sipping This Weekend, Love a Good PSL? Italy's Lambrusco is a slightly sweet, slightly sparkling, and inexpensive red wine that has wooed wine lovers the world over for years. It is intended to be consumed young and is readily available in most markets. Although this red is certainly delicious enough to enjoy on its own, its smoothness and versatility make it a no-brainer to pair with virtually any dish, any season. It is typically made in a frizzante (lightly sparkling) style and is relatively low in alcohol. The wine has four protected denominazione di origine controllata (DOC) or "controlled designation of origin" regions in the Emilia-Romagna region in Italy and one just north in the Lombardy region: Lambrusco pairs best with foods from its native region of Italy, like aged meats, salty cheeses, briny olives, aged vinegar, and hearty pasta dishes. Creating great tasting cocktails at home is easy once you have some recipes. You’ll Also Love Pumpkin Beer, Drink Your Dessert With These Apple Vodkas, Cleto Chiarli Lambrusco di Sorbara Vecchia Modena, Medici Ermete Concerto Lambrusco Reggiano, Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile. The wine’s image has long battled against the impression that it’s a slightly sweet, innocuous, fizzy pink drink. An Italian lightly sparkling red wine, lambrusco dates back to Julius Caesar and the Roman Empire. 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