I love this recipe because it’s so easy and sometimes I just want a meat-free version of soulful dishes like collard greens. Thanks, U can water sautée your veggies . 1 tsp. Instead of vinegar, I use lemon juice. 0. Where the Inspiration Came From for Vegan Collard Greens. Outside of the south, many people associate collard greens with black eyed peas and New Years Day, but they also are a wonderful side dish for your next barbecue. Bring to a simmer and add collard greens. He loved this dish and we are both proud of me for making something tasty and healthy! Never thought of replacing oil with stock. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Crushed red pepper adds some spice while a little maple syrup adds a touch of sweetness that I think really brings everything together. Trace its origins and you'll traverse empires and colonies, trade routes and slave ships—delicious food with, at times, brutal roots. Add in the greens. Vegetarian Southern-Style Collard Greens […], […] better though, my friend over at The Hungry Hutch has an awesome vegetarian recipe for Southern […], […] to the Juneteenth 2020 Cookout! Simmer gently, uncovered, until greens are very … Today I’m here with a meat-free take—that’s vegetarian and vegan—on this Southern favorite that is full of flavor. I don’t know what took me so long to create a vegan version. Good idea. I really hope you enjoy this recipe. avocado oil. I don’t know what took me so long to create a vegan version. (But you should check it out for any general questions you might have about how to cook collard greens.) Collard Green and Ricotta Stuffed Shells. Food Advertising by . Check it out below. These are my favorite greens EVER!!! Sauté the onion for 5 mins or until soft, but … Rinse the collards in water until clean. Heat oil in a large, heavy-bottomed skillet over medium-low heat. A couple hours of cooking makes the collard greens … Jump to Recipe. This vegan version re-creates all of the dish's most important qualities—a deep, rich, and savory pot likker (broth); meaty bits (in this case, mushrooms) studded throughout; and enough fat to give the collards an unctuous rich… (Psst: blanched collard greens can be used in my vegan … This recipe has smoked turkey, but I've included a bonus vegan recipe so everyone can be happy during the holidays Braised, tender, smoky collard greens full of incredible, flavor and a rich pot liquor broth. I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here. A tasty sauteed Vegetarian Apple Cider Collard Greens recipe that you will love!! smoked ham hocks, water, baking soda, pepper, collard greens and 1 more Stuffed Collard Greens Gapey's Grub red bell pepper, cooked brown rice, onion, pepper, bacon, garlic and 7 more […] The Hungry Hutch | Vegetarian Southern-Style Collard Greens | Vegan […], […] The Hungry Hutch | Vegetarian Southern-Style Collard Greens […], […] 24. How to make vegan collards in your pressure cooker. Thank God I. Filed Under: comfort food, easy, gluten free, healthy, vegan, vegetables, vegetarian. A classic Southern staple ready to eat in just a few minutes instead of hours.. https://www.food.com/recipe/easy-vegetarian-collard-greens-215631 Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Simmer for 1 hr to 1 hr 30 mins. Vegan collard greens are made with fresh collards that are simmered in vegetable broth with cider vinegar and spices making for a wonderful side dish to accompany your holiday dinner or your next BBQ. Add chopped tomatoes once the collards are done. Look it up . February 1, 2020 by The Hungry Hutch 15 Comments. Do not boil. Sauteed collard greens variations and serving suggestions. Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. (You can add vinegar to the pot, or let individual diners … Southern-style collard greens recipes are all about the broth. A little bit of liquid smoke and smoked paprika goes a … If the liquid begins to dry out, cover the pan. It’s on and poppin!!! Add the stock. Stir the greens to wilt and submerge in stock. Some things you’ve got to give up as a vegan there’s not always a substitute . Vegan Collard Green Gumbo & Hot Water Cornbread. Add the stock. Collard greens are dark leafy greens belonging to the cabbage family (examples of vegetables belonging in the same family are kale and mustard greens). Apr 3, 2020 - Explore Theresa Wilson's board "Vegan collard greens" on Pinterest. It’s healthier but don’t expect to have to sacrifice taste! Coat a large deep skillet or pot with vegetable oil. Favorite family recipe for collard greens made WITHOUT chicken broth and smoked meat. Bring greens to a simmer, and then turn heat to low. Where the Inspiration Came From for Vegan Collard Greens Collards are a staple in many southern homes. This vegetarian southern collard greens recipe is family approved which isn’t easy to do in my deep south, tell it like it is, family. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and … It will be a hit with vegans, vegetarians, and meat eaters alike. It’s simple and amazing. 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Heat a little bit of oil in a large pot over medium to medium-high heat. In a large pot, saute minced garlic and diced onions in olive oil until fragrant over medium-low heat. Try bringing a pot of collard greens to dinner that doesn’t have a slab of smoked meat in the pot and there are bound to be some issues and major side eye. Grill : 375 ˚ DariusCooks-September 9, 2015. Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. Stir the greens to wilt and submerge in stock. Season broth with smoked salt and red pepper flakes. Heat the oil in a large Dutch oven over medium-high heat. Posted by Olivia Lydia on June 5, 2017 June 5, 2017. I didnt have the smoked salt so I used liquid smoke. Aside from this delicious recipe for greens, this post is also for the annual Black History Month virtual potluck where a group of Black food bloggers collaborate to share a bunch of great recipes with each of our audiences. Instead of vinegar, I use lemon juice. These collard greens are full of southern flavor! 2-4 bundles of collard greens, cut into 1 inch pieces; 1 tbsp oil; 1 white onion, diced; 3 garlic cloves, minced; 1 tomato, diced; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tbsp liquid smoke; 1 tsp smoked paprika; 2 tbsp vegan bacon bits; salt and pepper to taste Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. I mean just look at it! In this recipe, I replace the meat with mushroom and add smoked paprika for that familiar smoky flavor. Heat a little bit of oil in a large pot over medium to medium-high heat. Add the smoked paprika and stir. https://itswhatscooking.com/smoky-southern-vegetarian-collard-greens https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 This is my favorite family recipe for collard greens made WITHOUT chicken broth and smoked meat. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 Vegan Southern-Style Collard Greens With Mushrooms Collard greens, stewed until tender and rich with cured pork, are a dish that's become emblematic of Southern cooking and, more specifically, African-American cooking. Collard Green & Smoked Turkey Lasagna. That’s what I’m sharing today. Make sure it's to your liking because this is how your greens will taste. Add the garlic, smoked paprika, and red pepper flakes and cook until fragrant, about 1 minute. As the holidays approach, we are all getting ready to eat the classics. 1 medium tomato. Collards are a staple in many southern homes. Simmer gently, uncovered, until greens are very tender, about 30 minutes. This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. You won’t even miss the meat. Just in time for Thanksgiving, here's a recipe for smoky, southern style collard greens. This one NAILED it. 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Prepared as directed with one variation, I added a touch of brown sugar to take the bitterness away. Stir collard greens to fully combine and turn up heat slightly. Green will wilt down as they cook. Add vinegar to taste, if desired, then serve. Thank you!! ( I always do!). The easiest way to prepare them is over medium heat in a little bit of fat (butter or olive oil – think 2 teaspoons) with some salt and pepper. 1 lb. Collard greens are a Southern staple. You will have to push down on them so they don’t stick out of the pressure cooker. There’s no way you can look at these photos and not want to dive head-first into a bowl of these greens for yourself. We usually make vegetarian collard greens, but it is traditional to cook collards with ham hocks or bacon. DariusCooks-May 31, 2015. Changed my life. 1 cup vegetable broth. This recipe has smoked turkey, but I've included a bonus vegan recipe so everyone can be happy during the holidays Braised, tender, smoky collard greens full of incredible, flavor and a rich pot liquor broth. Add in more smoked salt, black pepper, red pepper flakes and hot sauce, if desired. This recipe was wonderful. Best collards i have ever had. , Recipe was easy to follow I like collard greens a lot but don’t eat them because I don’t eat meat and they usually include me however I won’t be making this again I didn’t come out good flavor was way off and I had a weird sourness to it and I followed the recipe so if you like that then I guess it’s a good recipe but we didn’t. Serve. Making collards in an electric pressure cooker cuts the cooking time by half and you end up with the same soft, wilted texture as stove top collards.. First, you’ll want to set your Instant Pot to “saute” and “normal” heat and saute diced onion in oil for 3-4 minutes, until translucent. Thanks so much for this wonderful recipe!! Add more vegetable broth if needed. A meat-free take on this Southern favorite that is full of flavor. Add the onions, paprika, and cayenne and … Traditionally, collards are made with a smokey meat. May need more or less time so be sure to check them after 30-45 minutes. Add the onion and diced collard green stems and saute until tender, about 7-8 minutes. I ho, I LOVE food traditions!!! My husband is the chef in the house and he cooks vegetarian and vegan. Miso, caramelized onion and liquid smoke come together to give you all the feel and flavor of traditional southern greens, without any of And guilt-free! HAPPY 2018!!! Here in the South collard greens … December 28, 2012 By divas can cook 87 Comments, “What! Collard Green & Cornbread Turkey Burger. https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy Taste and adjust the seasonings if needed. The Collard ribs are tough and a bit bitter raw, but are surprisingly terrific sauteed. Add the onion, garlic, smoked paprika, red pepper flakes, water, maple syrup, and apple cider vinegar to the Instant Pot. You didn’t use any meat in these greens? Place the lid on the pressure cooker, lock it and set the valve to “Sealing.” Cook for 5 minutes on high pressure. Heat the oil in a stock pot over medium heat. Remove the hard stems the collard greens. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. This healthy collard greens recipe was created to be full of flavor without adding excessive salt and fat. smoked paprika. 1/2 tsp. I’m vegan so was looking for a good recipe. 1/2 tsp. How to Make Vegan Collard Greens First, gather your ingredients : a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red pepper … Keyword greens, healthy recipe, low sodium recipe, vegan, vegetarian Pass the hot sauce! Because the pot liquor has everything from apple cider vinegar to garlic and paprika, you can simply add collard greens, add … I stopped eating pork this year and have been looking for vegan recipes for greens. Cut the leaves into 2-3 inch wide strips, about the size of lettuce leaves in a salad. 3 Pound fresh collard greens, washed and trimmed 3 Take collard greens off the grill and turn temperature up to 375 degrees F. Place Dutch oven on the grill to pre-heat (about 15 mins). They are bursting with flavor and yes, even the pot liquor is bangin! (You can check out previous potlucks here, here, and here.) I think the smoked salt makes the difference – better than liquid smoke. See more ideas about Cooking recipes, Healthy recipes, Recipes. DariusCooks-May 16, 2018. I’ve shared your website with others who’ve found equal success in preparing this. And as if that weren’t enough, the recipe is elevated with collard greens, the one ingredient you didn’t know your pasta was missing. A little bit of liquid smoke and smoked paprika goes a long way. Drain well. « Cacio e Pepe Brussels Sprouts Pasta with Pancetta Recipe. Next, add the collard greens. Melt the butter in a saucepan and add the garlic. Cover and let cook 30 … Something Tasty: Collard Greens & Black Eyed Peas. These vegan Instant Pot Collard Greens are tender, so flavorful, and easy to make. Also, with a huge vegan movement happening (my brother has become a huge part of this), I realize that many would love to have the taste of Soul Food Collard Greens without the meat. DariusCooks-May 29, 2018. Thanks so much for sharing this. Add the smoked paprika and stir. See more ideas about Cooking recipes, Healthy recipes, Recipes. Vegan Soul Collard Greens. How to Make Instant Pot Collard Greens Add collard greens to pot along with 3/4 cup water, half of vegetable bouillon cube (if using), liquid smoke, pinch of salt, and dried cranberries. Cook until onion and garlic are fragrant, about 2-3 minutes. This initiative was created by a group of Black Food Bloggers to honor and celebrate Juneteenth—a jubilee of freedom to commemorate the end of slavery—and to […], […] Vegan Collard Greens by The Hungry Hutch (vegan) […], […] Black History Month, I had the pleasure of making a recipe by Aaron of The Hungry Hutch – Vegetarian Southern Style Collard Greens. For an Indian inspired spin, add whole cumin seeds before the garlic, and add a little bit of minced ginger with the garlic as well. This year we decided to go with a theme to feature only vegetarian and vegan recipes. 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