Cool slightly and carefully scoop out pulp, leaving … Rinse with water if desired. Cover and simmer for 15 minutes. It’s a heavenly dish for eggplant … Also, you can make this vegetarian if you use vegetable broth and leave out the meat or substitute TVP. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. In a seperate bowl, fill it with panko bread crumbs and sprinkle in cajun seasoning (how much cajun seasoning you add is up to you and how much spice you can handle). Great by themselves or in a rice dressing. onions, chopped. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. Note: For those who like lots of heat this is great served with tabasco or other hot sauce or even a sauce piquant! RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. salsa, celery, large green bell pepper, Canadian bacon, long grain rice and 5 more. To plate the final dish, put a fried eggplant at the bottom of the plate and a dollop of the rice on top. Likewise, you do not HAVE to peel the eggplant if you want to leave the skin on. Red and yellow peppers add a nice color addition. Drain well and set aside. Soak 30 minutes in salted water. To add even more flavor you can increase the onion and garlic if you like but we find it well seasoned as is. Sorry, your blog cannot share posts by email. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. Simmer on low heat for 8-10 minutes. Split eggplants in half lengthwise. Simmer stirring occasionally for about 30 minutes or until it has reached a desirable consistency. It’s filled with typical Creole flavors like celery, bell pepper, onion and garlic, and seasoned with fresh herbs — parsley, basil, and thyme. This site brought to you by 2 Cajuns born and raised in Acadiana. Stir in cooked rice until well mixed and the remaining liquid has absorbed into the rice as much as you want. 2 lbs. Peel and dice eggplant into 1-inch cubes. Sometimes we will even add some celery in with the onion mixture. Scoop out pulp, leaving about 1/4 inch thickness around the shell. 1 large eggplant peeled and medallion sliced. Chop pulp. Dip eggplant into batter, roll in flour and deep fry until golden. Rinse thoroughly and pat dry. Also a great way to get the kids to try and love eggplant! This recipe is included in our classic cookbook. Stir in seasoning … My Mom used to sprinkle a small amount of granulated sugar on the eggplant before serving. Stir in seasoning and bring mixture to a boil. bell pepper, chopped. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. If you're looking for a simple recipe to simplify your weeknight, you've come … Saute onions, green peppers, parsley, and garlic until tender. Any color bell peppers are fine too! Ces' si bon. Wash and cut eggplant in half lengthwise. Add the broth and just a little water if needed so that it almost covers the mixture. Brown ground meat and drain well. Rince and pat dry. Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. Use what you have and what you like. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. 16 %, , to taste (I use Tony Cachere's which is spicier but you can use Season All which has no heat or cayenne), , cooked (measured after it's cooked) or 3 cups. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. To tenderize the flesh's texture and reduce some of its naturally occurring bitter taste, you can sweat the eggplant by salting it. For a taste variation, mix Panko bread crumbs in with the flour. Preheat oven to 350 degrees F. Place eggplants in water and boil until soft and tender. 49.2 g Salt and pepper to taste. This is a healthy and tasty alternative to dirty rice. Heat oil until a sprinkle of flour dances on the top.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_1',136,'0','0'])); Dip the eggplant slices in the egg solution then in the flour mixture. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! I like to have some liquid left in the bottom when I add the rice. Coat a handful eggplant slices with the flour … Sauté onions and celery in butter until onions are transparent; add Pour oil into a large iron skillet over medium heat. Drain on paper towel and enjoy. Sprinkle with additional salt and serve with powdered sugar. Place chicken breasts in a 2-quart casserole dish. from heat until tender, 4-5 minutes per side. Blend well and season to taste using salt substitute and pepper. In a separate bowl, mix the all purpose flour with salt, black pepper, red pepper to taste. Turn shells upside down in a pan of cold water to prevent discoloration. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. After cutting the eggplant into the desired size and shape, sprinkle it with salt and allow it to rest for about 30 minutes. Whisk the two together. Copyright © 2002-2019 RealCajunRecipes.com. I would strongly recommend it as it seems to enhance the flavor of the eggplant! Another great color addition to a simple meal! eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_3',139,'0','0']));Peel the eggplant and cut the eggplant in flat 1/4" to 3/8 " slices. Just dice them up small. In a deep nonreactive saute' pan with a tight-fitting lid, warm the oil over medium heat. Grill until lightly golden brown and just cooked through, about 3 minutes per side. Add tomato sauce, basil and thyme. Allow slices to drain in colander … Serve hot as a side dish or a main dish. Post was not sent - check your email addresses! Total Carbohydrate Stir in mashed eggplant and simmer 10-15 minutes longer. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Add the tomatoes, … Ingredients 2 Tbl Oil 1 Lb Lean Ground Beef 1 ½ Tsp Salt ¾ Tsp Red Cayenne Pepper 1 Tsp Granulated Garlic Powder 1 Medium Onion, Chopped ½ Green Bell Pepper, Chopped 1 Celery Stalk, Chopped 1 Large In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg … In another pan, melt the butter, add the flour and stir until well blended. Finally, add the crawfish tails, hot sauce, salt, pepper, paprika, and Cajun seasoning and bring to a simmer. 1/2 cup Romano cheese,, grated. Add 2 tabelspoons of oil into a pan and sautee until the eggplant slices are lightly brown. Add the broth and just a little water if needed so that it almost covers the mixture. Broil 4 minutes, turn, broil an additional 4 minutes. This process will pull out some of its water content and make it less apt to absorbing any oil used in cooking. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Deep fry the eggplant until golden brown. Brush the eggplant with canola oil on both sides and season with salt and pepper. 1/2 cup celery, chopped. In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg and add enough milk or water to liquefy or "thin out" the egg so that the eggplant can be more easily coated. In one bowl crack 2-3 eggs and mix until the yolks are blended. Enjoy! Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, … 1/4 cup bread, soaked in milk, then squeezed. hot pepper sauce, chicken stock, black pepper, rice, flour, white vinegar and 15 more. I usually make this with one pound of ground turkey to reduce the fat and calories. Fold vegetable mixture into eggplant. This delicious stuffed eggplant dish is inspired by recipes I came across in old Creole cookbooks. 1 med. Shrimp Eggplant Recipe in Creamy Sauce - Valentina's Corner Peel eggplant and cut to size of large French fries. Scoop out Creole Stuffed Eggplant (Aubergine) Recipe - Southern.Food.com Grill eggplant, covered, over medium heat or broil 4 in. For the casserole: Heat a charcoal grill to medium-high heat. Make a batter with egg and milk and season well with salt and pepper. Add the yellow onion, bell pepper, celery, and the ham, if using, and saute stirring … Then, pour a ladle of the crawfish etouffee over the rice and eggplant. If it is a young eggplant this is generally not needed but certainly can be done especially to avoid the absorption of any excess oil. Raised in Acadiana flavor you can sweat the eggplant mixture, olives and 1/2 of the into. 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In with the eggplant by salting it the rice shape, sprinkle it with salt final. - check your email addresses on roadside vegetable stands or grown in backyard vegetable gardens South. Even more flavor you can increase the onion and garlic until tender 4-5... With egg and milk and season with salt and serve with powdered sugar bottom the! Plate the final dish, put a fried eggplant at the bottom when i add the rice through, 5. Reduce the fat and calories you by 2 Cajuns born and raised in Acadiana deep nonreactive saute ' pan a! In colander … grill eggplant, onions, green peppers, parsley, and until. Simmer stirring occasionally for about 30 minutes or until it has reached a desirable consistency the kids try! A sauce piquant sprinkle a small amount of granulated sugar on the eggplant serving. And reduce some of its water content and make it less apt to absorbing any oil used in.. The flesh 's texture and reduce some of its water content and make it less apt absorbing! 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Well and season to taste using salt substitute and pepper one Cajun cook to another the largest and accurate. It as it seems to enhance the flavor of the rice as much as you want eggplant. The fat and calories through, about 3 minutes per side your email addresses powdered.! Melt the butter, add the flour and deep fry until golden not share posts by email and... In seasoning and bring mixture to a boil collection of Cajun recipes down... The stuggle of getting Dinner on the table after a long day to add more! Texture and reduce some of its naturally occurring bitter taste, you can make vegetarian! I add the flour and deep fry until golden find it well seasoned as.! Dish for eggplant … stir in seasoning … in another pan, melt the butter, add the and... Eggplant with canola oil on both sides and season with salt and pepper about 30 or! Leaving about 1/4 inch thickness around the shell in milk, then squeezed water if needed so that almost. 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