Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). Or, you can try your hand at making homemade burger buns. Now that you’ve mastered cooking burgers in the oven, learn how to grill burgers perfectly every time. Baked Turkey Burgers – My FAVORITE way to cook turkey burgers, to lock in juices and less mess! Then, divide the beef into 4 even portions. So, wait to season your beef until just before they’re cooked. Broil the turkey burgers in your oven: It should only take 9 minutes total– 5 minutes on the first side, 4 on the … In fact, creating a dimple is one of the top burger tips we got from a restaurant chef. Place ground turkey in a medium-size bowl. Don’t have an instant-read thermometer? …and I mean it, I have a feeling that you WILL enjoy these as much as we did! So for seasoning, I kept it simple and just used salt and pepper! Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. For this baked turkey club burger recipe, I’m using toppings like the bacon that you saw above, and the following extras: Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to allow the cheese to melt. Hey there! Preheat the grill for direct cooking over medium heat (350-450 degrees).. 2. For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. Add your beef to a large bowl and gently break up the meat with your hands. This food temperature guide is an in-depth look at food safety temperatures. Now you can have a guilt-free juicy turkey burger without the hassle or setback of firing up the grill. Broil 4 minutes or until the top has browned and beginning to char. If you want to add cheese slices, do it when there is about 2 minutes left in cooking time. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. Bake the burgers in the preheated oven for 20 to 25 minutes, or until no longer pink in the middle and cooked through. tips for making your burgers taste better, top burger tips we got from a restaurant chef, our Test Kitchen found the best plant-based burger brand, how to grill burgers perfectly every time, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise. Why the Extra “Toasting” Step? By the way, our Test Kitchen found the best plant-based burger brand. Then transfer the burger patties onto the tin foil. Turkey burgers often get a bad rap. Making Your Own Patties: If you’re making your own turkey patties, you can add the seasoning right into the ground turkey before making your patties, but I find that waiting until after I patty them out, I can taste the flavors a LOT more. Peel the paper off and season the other side. Placing the burgers in aluminum foil and baking for a … … This means that the burger will cook more evenly and won’t bulge up in the center. January 23, 2014; Dinner Recipes, Fourth of July Recipes, Gluten Free Recipes, Kid Friendly Recipes, Low Carb Recipes, Lunch Recipes, Paleo Recipes, Sandwich and Burger Recipes, Summer Recipes, Turkey Recipes; Depending on where you get them from, turkey burgers can sometimes taste better than regular burgers in my opinion. One of my favorite ways to cook turkey bacon is in the skillet because of “how” I cook it. Transfer to one side of a sheet pan, and finish burgers in the oven for 7 minutes. Bake at 350 degrees F. for approximately 30 minutes, or until the internal temperature reaches 165 degrees F. Remove from oven and allow to cool slightly. (Freeze … (My favorites… kosher salt and peppercorn medley.). Then, flipping the bacon often will help crisp it up. After the bacon is finished cooking, and the turkey patties are still baking, this a great time to mix up your fiesta mayo, or any sauce or aioli you plan on serving on your turkey burger club! You can absolutely cook your turkey burgers in a skillet or grill them. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet. I’ll walk you through the recipe with photos in case you’re a visual person, but feel free to jump to the bottom of the post where I provided a recipe card that you can print and follow the directions in one spot! This recipe is meant for burgers that are thawed! Use the same ingredient proportions and directions as listed above, but slightly change the cooking times and temperatures. Begin by preheating your oven to 375 degrees. Once the cheese has melted, remove your baking dish from the oven and top your burger with what you desire! You can find the full recipe card below with more details on how to whip up this “gourmet” tasting burger, that doesn’t require a gourmet chef at all! But whichever way you prefer to season them is just fine! baked turkey burgers, how to cook turkey burgers, how to season turkey burgers, turkey burgers in the oven. But that doesn’t always have to be the case. So let’s get to what I now call, the “BEST Turkey Burger Recipe“… the Turkey Club Burger. 3. 1. Use your thumb to press a divot into the middle of each patty to prevent them from shrinking while they cook. When the burgers are done, remove them from the oven and transfer them to the toasted buns. Once your oven has reached 350°F, lightly grease a baking sheet with butter or oil. Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Step 10 Place the Whole Grain Buns (2) face side up on the other side of the sheet pan for the final minute of … Drop a note in the comments below to let me know! Instructions. Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. Step 3: Heat an Oven-Safe Skillet. They’re simple to throw together, are built to customize and even the pickiest eaters will devour them. If you’re making cheeseburgers, add a slice of cheese to each patty in the last minute of cooking. Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. Check out these other tips for making your burgers taste better. When it comes to sides, these baked burgers go great with air-fried sweet potato fries, baked French fries, onion rings or a fresh side salad. Shape into six 8-oz burgers. They must reach 165 degrees Fahrenheit at center. Definitely! Begin by preheating your oven to 375 degrees. Then, place the patties on the greased baking sheet, making sure that they aren’t touching. Made with regular ground turkey or seasoned! Ultra Juicy Turkey Burgers. Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges. My boys prefer crispy bacon, and with turkey bacon tending to lay flat, I like to form it while it’s cooking to give it the texture that my boys are used to. Step 2: Season and Bake. Before we start, take a look at these other quick dinner recipes for busy weeknights. There’s no wrong way to serve a burger, but some of our go-to toppings include spicy ketchup, mustard, caramelized onions, lettuce, tomato and homemade pickles. I prefer the oven baked method to cut down on the mess in my kitchen, and when it’s too cold outside to grill. In this article, we give step-by-step instructions explaining how to grill frozen turkey burgers that are juicy and flavorful. How Long to Cook Frozen Burgers in Oven. If you’re using plain ground turkey, I feel that adding salt and pepper is a MUST. Your email address will not be published. To start, preheat your oven to 350°F. Disney World Tips – 10 Tips for a Better Vacation ». Just be sure to store them in an air-tight container. container of mayo and a full packet of the dressing mix. Now let me now tell you what is the secret ingredient. A turkey burger … Within 5 minutes of my initial commitment to turkey burgers, I had a juicy, thick burger on my english muffin (we're out of bread and I'm lazy) ready to be devoured. However, it’s a lot of fun to mix things up from time to time, just to add some different flavors to the mix! Shape the turkey mixture into 8 (4 3/4-ounce) burgers. How to Cook the Perfect Turkey Burger. Pick up a ThermoPop from ThermoWorks, it’s our Test Kitchen’s preferred thermometer. container of mayo and a half a packet of Hidden Valley Fiesta Ranch Dips Mix (or similar dressing mix), mix the two together and you have a flavor of a mayo that will knock your socks off. Pre-Pattied Burgers: I love the turkey burgers (and any burgers really) that come with paper liners, because it makes separating the patties for easy seasoning and less mess. ground turkey, formed in to 4 patties. If you want your burgers to be well done, you may need to cook them for a bit more than 15 minutes. Preheat oven to 350 degrees. We’re big texture people here if you haven’t guessed. As an Amazon Associate, I earn from qualifying purchases. Preheat the oven to 350 degrees F. Step 2: Make the Patties. To do so, break up the beef and form the patties as usual. Turkey Patties or 1 lb. If you want to shorten the cooking time, sear both sides of the burger in olive oil in a skillet for 2-3 … You can store the patties in your fridge for up to four months. (Note, this will create more than you need for this recipe, so feel free to make a smaller batch.). Bake in oven at 425 degrees for 15 – 25 minutes (everyone’s oven is different)…then turn over and Top with Cheese and cook for an additional 5 min. Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer. Instructions. Thank you for the great recipes! Step 3: Toast the Buns. If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt. Mix together the baking sauce ingredients and pour over the turkey patties. If you would like cheese on top, place a slice of cheese on top of each burger for the last 5 minutes they are in the oven, or place under the broiler to melt the cheese. When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming. Our favorite dairy free burger … Throw some frozen turkey burgers directly on the grill. Get Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Here’s how I do it…. Notes. Add your favorite topping and enjoy this quick and easy meal. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Get some more inspiration by checking out these fun ways to top a burger. Toast the sliced side of the buns for a minute or two, until they’re golden brown. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. Remove the frozen patties from the baking sheet and transfer them to an air-tight container. For a chickpea burger, bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes. How long a turkey burger takes to cook depends on the thickness of the turkey burger patty, usually 4-6 minutes per side on the grill or stove, or 20 minutes in the oven. Whichever method you use, be sure to fully cook your turkey burgers. Serve these flavorful burgers on buns with your choice of fixings. Bake the burgers for about 10 minutes, flip them and then bake for an additional 5-10 minutes, or until a thermometer inserted in the center of the patties reaches 135°F for medium-rare, 140°F for medium, 145°F for medium-well or 160°F. A Wilkinsburg, Penn., woman who sued the Aldi grocery chain after claiming to have suffered burns and permanent scarring from an exploding turkey burger has reportedly settled the suit. « The BEST Fried Shrimp Recipe – So Easy! Place your patties on a plate and pop them in the fridge, covered, until your oven has come up to temperature. Enjoy! As the burgers are baking, toast the buns. Season the top of a burger with salt and pepper or desired seasonings (if you wish), grab the paper liner and flip the burger over on to the baking dish. Here’s more on how long you can freeze ground beef and tips for keeping it fresher for longer. Generously season one side of the burgers with salt and ... Video. Pop the baking dish with turkey patties into the preheated oven and bake for 30 minutes, until it reaches an internal temperature of 165 degrees. Step 4: Place the Pan in the Oven. I simply put an aluminum foil tent over the finished tots while we waited for the burgers. It’s likely that you’ll have to toast the buns in batches. Bake uncovered at 350'F for 35-40 minutes or until thoroughly cooked (internal temperature of 165'). But you don’t have to visit the dive-though for this meal to be convenient. For the turkey burgers, I wanted to allow the toppings and the fiesta mayo (recipe below) to season the burgers in a BIG way. This post may contain affiliate links. You can form the burger patties ahead of time … This site uses Akismet to reduce spam. But I’d bet they could bake just fine without being thawed… it would just take a little longer! We recommend cooking these turkey burgers at 375ºF on either a gas or charcoal grill as such: Start by preheating your grill to 375ºF. TIP: If you LOVE having a sauce like this on hand, feel free to use a 30 oz. Step 4: Assemble and Enjoy! They burgers will continue to cook a little when you take them out of the oven. As mentioned above, adding a small divot to the middle of a burger patty helps circulate air around the burger, preventing it from shriveling up while it cooks. There’s no need to press the meat together; the patties will hold their shape. To use the frozen burgers, bake frozen patties as directed above, increasing the cook time as needed for a thermometer to read 160°. However, while it’s cooking and I’m flipping, I’ll also “pinch” the bacon with my tongs so it will mimic the bacon texture they’re used to. And watch videos demonstrating recipe prep and cooking techniques. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. This recipe is incredibly easy and I even give you a quick fun flavored mayo recipe to top it with! There are so many to choose from and now I have to see which one or ones I want to try first. Editor’s tip: It might be tempting to add the salt and pepper to the beef before shaping the patties, hold off! We’ll show you how to cook burgers in the oven so you can get a delicious dinner on the table in 20 minutes flat. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. You should have about two tablespoons of grated … This is also a good time to mix up your fiesta mayo (. The paper helps keep my hands cleaner while handling raw meat! Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 … I start by spraying my skillet with cooking spray and then line the skillet with a few pieces of turkey bacon. Cooking time isn't a safe way to determine when turkey burgers are fully cooked. Being careful not to overwork the meat, shape the patties into 1-in.-thick disks. Bake for 30 minutes. Your email address will not be published. You’ll want to start by preheating your oven to 375 degrees and lining a baking dish with a drizzle of olive oil. Bake for 30 minutes. To bake a turkey burger, bake it in the oven for 30 minutes at 350 degrees Fahrenheit. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Calculate the cooking time (allow 20 minutes per kg, plus 70 minutes) then place in the preheated oven, re-glazing every 20 minutes. Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard and mix until well blended (your hands are the best tool). For this turkey burger recipe, I wanted to keep things super simple, so I used a pre-pattied ground turkey burger that included spinach and kale. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. Not only will they hold up better than a typical bun, but they taste much better. ; Once your grill is preheated, spray a large piece of tin foil with non-stick cooking spray and place the tin foil on the grill. Arrange the burgers on the prepared baking pan. Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared … I’d love to hear if you’ve tried these, will try and what you think of them! But you can absolutely use regular ground turkey for this! Yes, just a couple of small grated carrots added to the ground turkey and the miracle happens. Work your way through the other patties in the same way. Grate the onion on the fine holes of a grater. Remove from the oven and allow to … Using a 12 oz. Step 1: Combine All Ingredients. I had read somewhere that you should cook it on 50% heat so the outside doesn't overcook, and I put it on for 3 minutes, flipped it, and then another 2 minutes. Classic Turkey Burgers on the Stove is a great recipe to have on hand for busy weeknights and fun get togethers. Editor’s tip: Upgrade your burgers from those thin buns that you get from the bread aisle and go with a fluffy brioche or pretzel bun. In a medium bowl gently combine all ingredients. Required fields are marked *. I learned this mayo trick from a delicious sandwich shop in my hometown, and I will forever be grateful. Let’s be honest, burgers are just about the easiest weeknight meal around. The baked turkey burgers in the oven, turned out to be the BEST with the right seasonings and toppings, and so healthy for you too! Learn how your comment data is processed. Check out what James has to say about which ground beef is best for burgers. It’s up to your personal preference! The burgers cook so quickly and are best served warm. Thank you! This time, my turkey burgers came out of the oven super extra moist and tasting delicious. Pull your burgers out of the fridge and generously season each side of the patties with salt and pepper. Do you thaw the pre-made frozen turkey patties or bake from frozen? This recipe for easy hamburgers comes from Taste of Home’s Deputy Editor, James Schend. Add your beef to a large bowl and gently break up the meat with your hands. Heat a cast-iron skillet over medium heat and butter the split buns. You can even bake vegetarian burgers in the oven. And, if it’s hot out, cooking burgers on the stove-top won’t heat your house as baking burgers will. Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. Place sliced buns on the grill and lightly toast until warm and slightly charred. White turkey patties are baking, fry your turkey bacon in a skillet. For those who want to meal prep a few burgers, freezing uncooked patties is a great option. Some other additional seasonings I recommend for turkey burgers are: … there are many others you can experiment with, but just keep in mind what seasonings you’re using, so you don’t overpower the burger if you use a sauce like my fiesta mayo recipe below!Â. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. Any leftover burgers can be stored in the fridge for three to four days. Are you ready to add simplicity to your busy life? Directions: Step 1: Shape the Patties. It is really one simple, fresh, healthy and delicious ingredient: Grated Carrot! Taste of Home is America's #1 cooking magazine. Turn and cook the other side for 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. For the most common methods, pan-fried turkey burgers, broiled turkey burgers and grilled turkey burgers generally take about eight to 12 minutes, while baked ones take a little longer at around 20 to 25 minutes. Salt will draw moisture out of the burgers, making them tough and dry. But feel free to cook them how you like! Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. (Approximately 1 Tbsp.).

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