Just plug in the number of gue Decided not to feed your guests turkey this year? For a party of 10, a 15-pound turkey will fit everyone generously. That means that if you are expecting 12 guests, plan for a 15-pound bird. Well, that's easy; just use this calculator. Based on that estimate, you will need: That is all pure meat without the bone. Martha Stewart, the ever-trusted source for these types of decisions, recommends cooking about 1.5 pounds per person. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. Here at Delish we believe in hitting it right in the sweet spot. How Long Should You Cook Your Turkey, Based on Size. Don't miss these last-minute Thanksgiving recipes. Based on everyone eating 1/2 cup, you will need: The general guideline is to plan on one pound of turkey per person, but increase that to 1 1/2 or even 2 pounds per person if you want to have leftover turkey. If you want leftovers or a little extra, then plan on one and one-half pounds per adult and three-quarter pounds per child. The first step to the perfect holiday feast is knowing what size turkey you need. Now a freelance health and food writer, Carrie worked as a nurse for over a decade. We rarely eat turkey by itself, use an 8-ounce portion per person. How Much Bone-in Ham do you Need? You’ll need to consider your guest list and oven space, plus any family traditions. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. If you have a large number of kids coming, simply round down when calculating your turkey. Thus, for example, a 12-pound turkey, plus a 7-pound bone-in turkey breast, will feed around 12 people. For example, for 60 people, use a 24-pound beef roast. It depends on the method, but thawing a turkey typically takes anywhere from several hours to a few days. This Thanksgiving, don’t waste time trying to figure out how to convert measurements, how much turkey to buy or how much time is needed for thawing and cooking. Whole turkeys come graded by size and weight. Now get cookin'! Turkey crown = 300-400 grams per person. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. ; The safest way to thaw a frozen turkey … The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. Alternatively, if you are preparing boneless turkey breast, you can consider portioning at least ¾ of a pound of the meat per person. With a few simple calculations you can be assured you’ll have enough food to go around . The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. That means that if you are expecting 12 guests, plan for a 15-pound bird. If you have a large number of kids coming, simply round down when calculating your turkey. Turkey breast joint = 200-300 grams per person. And there's nothing worse than not having enough food to feed all of your hungry family and guests. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. Here’s the basic rule: one pound of turkey per person. Let’s see the … While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. To feed 12 people, you need to buy a minimum of a 12-pound turkey. Basic Meat Serving Size Tips. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. Plan on getting one pound of turkey per adult guest and one-half pound per child. Just plug in the number of gue Do you need to calculate how much turkey, sides and drinks to buy, cook and serve for your Thanksgiving Dinner guests? Use our super-simple portion planner for all your trimmings and check out our infographic guide to how much turkey to serve per person. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. You might also find our Christmas dinner time plan, portion planner for trimmings and sauces and freezable Christmas recipes nice and handy. Approximately 2 to 3 ounces of deli meat is a sufficient serving per person. Turkey ready cooked and chilled = 250 grams, or two packs at 140 grams. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. 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