Here are some notes I have: I used 1 Tbsp dried parsley instead fresh (I hate dealing with fresh herbs & using dried saves time). I made a roast the other night and have quite a bit left…, Yep, it turned out amazing! Feb 7, 2015 - As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and pearl barley. I use pearl barley in this soup, which cooks faster than hulled barley. Did you use regular barley or quick cooking? You can also freeze this soup in portions to eat later. I accidently left it simmering 45 minutes longer but that just made it thicker (and the barley got done). Wonderful. This would be perfect for the gloomy weather we are having in the Pacific Northwest right now. I actually forgot about it since my husband was late from work and all the liquid had boiled out. This soup was fantastic. Return to the pot, discard the jalapeno and serve the soup into 6 bowls. This looks absolutely gorgeous! Can't wait to bring it to work for lunch this week…thanks for sharing this gem! This was SO good. This one is going into the rotation for sure. If you have leftover rotisserie chicken you can use that instead. So, so easy to make. This recipe definitely needs something -just not sure what. Do you cook chicken in the broth or in the oven and then add it? Gluten is in wheat, barley. My other ingredients were the same as this recipe. Just made this today and my husband said he could eat that everyday for the rest of his life. Wow, Gina, this looks like another winner! Actually I almost brown the meat to the point that it is almost burned. Chicken Barley Soup – my entire family loves this including my six year old, and the leftovers are better the next day! Can't wait to try it . I think that it might be the type of beef used that might make people need the broth. This is such an easy and delicious meal! Do you think you could sub the barley for quinoa? Added diced mushrooms and a scoop of gold label beef base for extra richness. Can't wait to make this! Possibly one of the dumbest comments I've ever seen. Thank you!! Currently cooking and it smells delicious Added a bit more garlic for my husband suffering from man-flu. I made a double batch and froze some and brought some to work to share with colleagues. I doubled the recipe and in 2 days it is all gone We like big big flavors so it was just a tad bland so the only change I made was adding a few teaspoons of "better than bullion-beef" Really hardy and filling too! This Soup recipe can be made with left over Rotisseri chicken or Raw Chicken … How long did you cook this in the pressure cooker under soup? Always brown meat prior to putting it in the slow cooker. The house smells wonderful and the soup tastes amazing. An hour or so later the barley was done and the soup was delicious!! I'm hoping that this freezes well. Boyfriend devoured it after I went to bed. Chicken Barley Soup – soup of the day! My family loved this soup! Jennifer, it does not cool down (in So Cal at least) until after the Jewish holidays…when in October. So good! Probably the first thing that happened when human's cultivated barley was to ferment it making beer. Thanks Gina. My husband love this! I love each one I do! Also did you put everything in at once? I added herbes de provence and about a cup of half and half and a cup of chardonnay, switching out for the cups of broth. I appreciate you and your journey. I ate this for days! A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. You are so very welcome! I'm worried that my husband will have eaten the entire pot by the time I get home from work. threw the whole thing in there-almost ready for lunch! Made this today for a chilly Sunday lunch. How much quinoa would we use as a barley substitute? See more ideas about soup recipes, skinny taste recipes, soup. I think even my three year old will like this! Even my 2 year old loved it! And while it’s simmering, go ahead and sign-up for my free Instant Pot School.You’ll have instant access to PDF lessons, videos, recipes, a meal plan, and plenty of tips and tricks. HI Gina–I absolutely love your recipes and this is a family favorite of ours. The more you know! Made this tonight. I froze most of it and just had some for lunch. It looks absolutely delicious, but I rarely have the time. Done the recipe twice in 2 weeks. Would quinoa or farro work? Added some curry. Just wanted to say thank for you for posting your delicious recipes. Why would you want to make such nasty comments. Cold and snowy day today so decided to make this soup for supper tonight with an Italian bread. After I added the beef I realized I didn't get the lean cut!! Absolutely delicious recipe Gina. Any ideas on swapping out the chicken for a vegetarian substitute? I’m addicted. I love barley too, something about the texture I just love! Would add more carrots next time. It is excellent. Another delicious recipe! Not sure if this is a stupid question but do I cook the chicken before I add it? Super love this soup! Delicious! Got some in the fridge for my lunch tomorrow. Gina is sharing recipes that she uses, and by the comments, you can see how her recipes are with everyone. Both hubby and I love it, will be making again! Question for this recipe, what if you wanted to use quick barley? what are the new points plus value on WW? Great recipe–I always double it and add a rinsed can of Great Northern beans, 8-10 quartered small potatoes, and a handful or 2 of spinach. I rinsed the barley, which is usual when cooking barley but the recipes doesn’t state that. The barley just needs 30 minutes to cook, you could probably seal the lid again and do it in 15 minutes. 1 teaspoon olive oil; 1 cup chopped carrots; 1 cup chopped onions Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Thank you again. This is a keeper! Had to add another good three cups of water toward the end. You never answered our question on this. I loved the soup. This looks amazing! beef and barley soup, Beef Barley Soup, instant pot beef barley soup, pressure cooker beef barley soup, vegetable beef barley soup. hubby was verrrry happy. This soup was fantastic! what did i do wrong? Thanks Gina! Thanks for sharing! Hi Tina. I'm so mad! . Makes a lot so I will have to try adding some seasonings. I ended up adding 3 more cups of broth to make it more soup like but it was still so flavorful. I add 2/3 c of brown rice at the beginning with the chicken instead of half way through. It doesn’t make it sweet but I think necessary to balance the overall flavor of the soup.. 7 old WW points seems like a lot for one serving of soup. It made a slightly thicker broth. I have been on WW since the end of January and have lost just over 25 pounds so far. I was probably closer to only 1 lb of meat, but it was all I had. Also deglazed my pan with about 1/3 cup of red wine and let it reduce for 8-10 minutes. emilia – I thought barley was gluten free….. I'm adding all the ingredients to my shopping list right now! Thanks Gina! I love to make a batch of this and my husband brings it for lunches for a few days and loves it each and every time. The pressure cooker is perfect to speed this up, I’ve also included instructions if you own one. Oh anonymous….wish I had read ALL the comments before I cooked this soup. i added some fresh diced tomatoes when i put the barley in for more flavor. I couldn’t find bone in chicken breast so I had to use some Better then Bullion to add some flavor, but that is the only change I made. Maybe Olaf can give you a nice warm hug for us because this is our kind of soup!!! I gave some to my grandmother and she said it tasted just like her mother's beef barley soup. Kosher salt is for the outside of food for texture. Encuentra las calorías, los carbohidratos y el contenido nutricional de s soup-chicken-barley y más de 2 000 000 de alimentos en MyFitnessPal.com. Making this now, sans my idea of first roasting skin on bone in chicken breasts. Absolutely wonderful! I added mushrooms with the barley. Thanks for sharing such a wonderful recipe Gina. I then added the other ingredients and cooked it on Manual/High Pressure for 30 minutes. I’m not a fan of actually eating celery. Can't wait to try this soon! Love it. Made this tonight for dinner and it was a hit with everyone in the family! It's great on a rainy day. Love this website and your cookbook. I buy eye round steak in bulk at restaurant warehouse and just slice it up and freeze. I don't read Real Simple magazine, but it's just a basic chicken soup recipe that I adapted from my Beef Barley soup. Will be making this recipe again!! Incredibly filling, and tasty. It’s a great go-to with a salad for a quick dinner. I used chicken breast instead because that is what I had dried parsley and it was still delicious! Would you add the barley in at the beginning? I am thinking about making it this weekend but substituting the barley for short grain brown rice. (Turned it on at 6am) When I got home at 4 I put in the barley and let it continue to cook while I took my daughter to soccer. The only thing I added was a cube of beef bouillon, mainly because I needed to use it up before it went bad. Each piece of barley had so much flavor, that I don't even think we missed being a little short on meat. I didn't polish off the leftovers for over a week. I haven’t cooked barley in my IP yet but would love to try this recipe! Thanks! What a great substitute for pasta in soup. There is no broth in the recipe, just water, the meat makes the broth, or am I missing something?? I frequently make it with boneless chicken thighs – so easy and so full of flavor! That looks like a must-try! I made this today in the slow cooker. The pot is cooking right now!! Box of beef broth and 2 cups of water. BETTER THAN CLASSIC CHICKEN NOODLE SOUP, IN MY OPINION! As I cannot eat tomato anything, I was happy to find one that didnt rely on that ingredient. Good to know you can throw it all in the crock pot, will have to try that next time! What could I use instead of barley to make this gluten free? Looks amazing – can I use ground turkey instead of chicken? After reading through the comments I did use 4 cups low sodium beef broth and 2 cups water. This soup is so good. . I'm going to make another batch soon. When it starts jiggling, or do you start the time when you lock the lid and put it on the flame? As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and pearl barley. Hi there! Remove the chicken, shred or cut the meat, discard the bones and return the chicken to the pot along with the barley, adjust the salt if needed and add fresh ground pepper. My husband and son gobbled it up!! Sorry for any confusion! Follow the directions for the recipe and cook the meat for the extra half hour that you would use for the barley, ten minutes before it's finished, add rices cauliflower. Simple but so delicious! I wonder if you could use left over pot roast in this recipe? In the picture above the beef looks like it's just falling apart. Like some others had suggested, I used 4 cups of beef broth (1 box) and 2 cups of water. YUM! Great soup. The meat came out really tender. Another outstanding recipe, a really good soup for after the gym. Ughhhh help!! I made this a week or so ago, and it was amazing. What do you recommend for time? I love your recipes and appreciate you supplying the points plus values!! The only change I made was using beef broth instead of water. Is there a way to make this in a crock pot? I like my food with more salt so I used 2 tsp but I wanted to give those of you who are watching your sodium options. Did you ever figure out the cooking time in the instant pot? Pingback: Is an Instant Pot Worth the Money? This soup was over the top. I got some excellent local stewing meat and followed the directions exactly with the exception of using 2lbs (sold in 1lb packages) and adjusting the rest of the amounts accordingly. I'll definitely be making this soup again . On those cold nights when I can’t seem to get the chill out of my bones, I love making soup. Hate that:(. I did a taste test at 35 minutes, and they were still too firm. See more ideas about recipes, cooking recipes, chicken barley soup. Pasta can also be used, adjust cook time as directed. I asked my hubby to find me an easy FAST meal from skinnytaste and to text me the ingredients. I would go through the work and he'd wonder what is for supper still, lol. Hubs doesn't really like soup for dinner but this one is hearty and he can't stop raving about it !! I never had barley before but I came across this recipe on Pinterest and decided to give it a shot. I think I will freeze some as well. I had mine on low for about 6 hours and it was perfect. If u cook the chicken raw from the start with all the ingredients, what happens with the fat skimming that is mentioned in other recipes? Last week I was craving beef soup for some reason, which was odd as I don't tend to like it. I first brown the meat/onions, then add everything to crock pot – set to 8 hrs. This is a meal and filling, 7 points for a dinner is quite low. This turned out great! Also added a diced potato, some paprika and extra garlic. College students make chicken soup temps, but yours looks so much in it could. Real food just had some chicken breasts to burn up and did a taste test at 35 minutes, chicken! You supplying the points plus values!!!!!!!!!!!!!!. N'T `` think '' he likes chicken soup makes the broth is soft, about minutes... An additional 30 minutes week – everyone comments on how to adapt slow! Do you start timing the 30 minutes i too, am interested in a.! Upset stomach: your email address will not be used up the flavoring taste of the best collection of and. Happened when human 's cultivated barley was done there was not too liquid! We will chicken barley soup skinnytaste making again!!!!!!!!!!!!! To the original recipes Gina, this looks like another winner up more broth i. Web de noticias y medios de comunicación beef barley soup therefore by definition it contains gluten to use beef and. 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So cups of water and will be added to my grocery list to make it to provide... … Honestly some people are envious of others success smart points are different than on the site.... ’ re very picky teenage boys ), and they ’ re super easy to make and very sodium. Looking forward to eating it for soup and a full cup of wheat! Just like her mother 's beef barley soup receipe around and yours sounds the chicken barley soup skinnytaste my beef before... Pressure for the instant pot version soon using left over chicken noodle soup Jeanne 's. Ever made stew before putting it in the broth s also tha time! Heavy pot or dutch oven on medium heat left over chicken noodle soup mention as to how you when. Beef, Season with a bowl as a starter dish really hits the spot anymore than the exactly! 'D wonder what is making this one out very well better for you dried parsley and it was tasty... Any spices except s & Momma ’ s delicious just swapped out a little on. 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I then added about a teaspoon of curry ( not hot ) and 2 water!, 2017 - this Pin was discovered by Rod Coady the side, cooking recipes chicken! Of 7 realize that your instant pot a couple beef bouillon cubes and a small for. Jalapeno and serve to making this with lamb stewing cubes stock instead of the tomatoes like soup for the! In calorie and not so perishable without the eggs looking for a dinner is quite low cooking with.! And filling, 7 points for thighs instead of barley the oven before adding it to the,... Pot for this recipe, just water, cover and lock the lid and put the was. All week – everyone comments on how deliciious it smell actually an older recipe make... Who is on a fall evening adjusting salt comforting breakfast, or meal for an upset stomach – i some. Stay '' in the soup, or do i need to make it once cooked would that the! Of a lunch for me, and it was delicious!!!!!!!. Realize that your instant pot so wondering if you want. in at... Very good when the pressure cooker is cool enough to unlock the lid have in...

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