CBLM - BPP Prepare and Produce Bakery 1. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. Multiple Choices Directions: Choose the letter of the correct answer.. 1. Ready to Print DepED Modules from Central Office Now Available, Individual Workweek Accomplishment Report, List of Benefits of Public School Teacher, New Policy Guidelines on the K to 12 Basic Education Program, Update on the release of SRI for DepEd Employees, Pres. Bread and Pastry Production Manual. A comprehensive database of bread quizzes online, test your knowledge with bread quiz questions. Write your answer on the space provided before the number. There are 374 calories per 100 grams The two main types of bread are: Leavened bread and unleavened flat bread. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Prepare pastry products 1.1. Bread and Pastry. It’s simple, yet complicated. Write your answer on the space provided before the number. What is the required oven temperature for bread? Bread: Take this test. Apr 8, 2019 - Explore Waminal Rosalie's board "Summative test" on Pinterest. LP k-12 TLE 7, s. 2019 or the Deped School calendar for School Year 2019-2020. 7 thoughts on “Senior High School (SHS) 1st Periodical Test (S.Y. Duterte orders the grant of P10k SRI to gov't employees, Guidelines on the Grant of the One-Time Service Recognition Incentive to Government Employees for FY 2020, 21st Century Literature from the Philippines and the World -, Disaster Readiness and Risk Reduction (DRRR) -, Inquiries, Investigations, and Immersion -, Pagbasa at Pagsusuri ng Iba_t Ibang Teksto Tungo sa Pananaliksik -. TLE daily lesson logs. Think about it: Bread is made with some of the most basic ingredients out there. Summative Test The main objective of Summative Test is to obtain valid and reliable information with regard to pupils’ performance. See more ideas about boarders and frames, boarder designs, borders for paper. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Prepare & produce bakery,pastry & cakes products. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Sample Daily Lesson Log in TVL-BPP (F. Aroco) COVID-19 FAQ. LP k-12 TLE WE only LINK them so you can have access to their shared files. It includes the various kinds of baked products which is made from the ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Summative Test - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. The history of bread goes back at least 30,000 years. View Bread and Pastry Research Papers on Academia.edu for free. It is baked in an oven. Bread and Pastry Production, demonstrate an understanding of the core concepts and theories in bread and pastry production. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. What is the ideal temperature for the water in a basic bread recipe? Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. Design & Technology: Food ... 1 sachet dried yeast, 250ml water. Bread and Pastry Summative test. See more ideas about remedial reading, grade 1 reading, summative test. Pastry is made of the flour and fat along with little water. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. The Bread Baking Pastry Industry . There are 374 calories per 100 grams Bread: Bread is a baked food which is made from […] NEW! a. white all-purpose flour: b. cake flour: TLE HK 1st Summatiive Test. You may now access the Multimedia Toolkit for Bread and Pastry Production Videos thru the links. LO 1. Argumentative Essay. Differences: Your email address will not be published. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. 42. Retrieval practice activities are valuable for increasing learning, like brain dumps, writing prompts, think-pair-share, and brief quizzes. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Multimedia Toolkit for Bread and Pastry Production Course. Mar 27, 2019 - Explore Remy Mendez's board "Summative test", followed by 170 people on Pinterest. 1. When it comes to ingredients you'll find in everyone's home, bread is considered to be a staple. Libertad National High School. Required fields are marked *. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . vanilla extract Procedure 1. If “the proof of the pudding is in the eating”, then your student must be able to apply what she/he learned in real- life setting or must be able to come up with a product as an evidence of learning. Libertad, Bunawan, Agusan del Sur 4th Summative Test in BPP 10 Test I. If a brownies batter needs 2 cups of milk per cup of 18. Republic of the Philippines. 1st Periodical Test for Senior High School (SHS), SY 2019-2020. Answer each of the questions below by clicking on the appropriate option. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. _____ 1. There are 289 calories per 100 grams. Department of Education Region VI – Western Visayas Division of Silay City DON FELIX T. LACSON MEMORIAL NATIONAL HIGH SCHOOL City of Silay. Bread and Pastry Summative test. A thick, malleable mixture of flour and liquid, used for baking into bread or pastry. 10 Bread and Pastry. 1st SUMMATIVE TEST Bread and Pastry Production 1st Semester, School Year 2018-2019. _____ 1. Most of the FILES featured here were uploaded by other parties. Prepare & produce bakery,pastry & cakes products. Frequently Asked Questions about COVID-19 See more. The European tradition of pastry-making is often traced back to the shortcrust era of flaky doughs that were in use throughout the Mediterranean in ancient times. It covers 4 common competencies that BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! 1 of 16. 7, s. 2019 or the Deped … WE do not sell anything. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 37*c. 2 of 16. NAME: _____ GRADE AND SECTION: _____ DATE: _____ SCORE: _____ It was originated from Late Middle English (as a collective term): from paste, influenced by Old French pastaierie, It was originated from Old English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’. It includes the various kinds of baked products which is made from the ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. BREAD AND PASTRY. TLE first periodic test. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 4141Disinfection does not necessarily kill all microorganisms, especially nonresistantbacterial spores; it is less effective than sterilization, which is an extreme physical and/orchemical process that kills all types of life.1. bpp summative. For the custard sauce, put all the ingredients (except sugar) into a … WE do not upload anything in this websites. Bread is a baked food which is made from the dough which is made from the flour and water. If you make a mistake, read the feedback and answer again. A dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. Cake & Pastry Quiz. Pastry: 4th Quarter Test in Handicraft. Our online bread trivia quizzes can be adapted to suit your requirements for taking some of the top bread quizzes. Therefore, what can be measured in a Summative Test should be determined and test items must be well constructed aligned to K-12 competencies, in such a way that they will draw out the needed learning outcome in a specific unit. The world of bread making is something special. Whisk flour, 2 tablespoons white sugar,... Chocolate Pudding Essay . Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. 156731209-Table-of-Specification-Technology-and-Livelihood-Education-IV.docx. Ready to Print Modules from Central Office Now Available The ready-to-print digital copies of the Self Learning Modules (SLMs) developed by... All FILES here can be downloaded for FREE. If a link to your copyrighted work is found here and wish to be removed or taken down, please email us at depedtambayanph@gmail.com, and we will take necessary action. ... bread making Summative: ¾ LAS #4 Finished product of bakery products (Dinner/ Cinnamon roll and Pandesal) Week 5 First Mid Quarter Exam Ndj Cidam (Abm) 1st Week. Difference between cape cobra and puff adder, Difference between sunglasses and spectacles, Difference between German Shepherd and Alsatian, Difference between Gorilla Glass and Dragontrail Glass, Difference between mother of pearl and pearl. Bread is used to make sandwiches as well as toast. Yet, the actual process of baking bread is the furthest thing from easy! Your email address will not be published. SECOND SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. See more. Teaching guides on the Integration of Financial Literacy. Cognitive scientists sometimes refer to retrieval practice as "the testing effect." Duterte cancels face-to-face classes pilot implementation, DBM releases guidelines on the grant of SRI to gov't employees, Pres. Hide Show resource information. DepEd Tambayan PH does not claim ownership of all the contents like documents, photo, or video posted on our website. Cake, doughnut, phyllo, pie and croissant, Feed, fare, nourishment, nutriment and diet. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 12 practical test. 2019-2020)” kangseulgi September 18, 2020 at 2:13 pm answer key pls, im reviewing, i dont know if my answers are correct Formative and summative assessment are valuable for checking learning. Question 1 Which of the following flours is commonly used for a flaky pie crust? Pastry: Pastry is made of the flour and fat along with little water. ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. The technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. 2.0 / 5. Shared FILES Region VI – Western Visayas Division of Silay ’ performance of baking bread is used to sandwiches... Daily Lesson Log in TVL-BPP ( F. Aroco ) bread and Pastry a thick, malleable mixture of and... Explore Remy Mendez 's board `` Summative Test, pie and croissant, Feed fare... And SECTION: _____ Libertad National High School ( SHS ), 2019-2020! Now access the Multimedia Toolkit for bread and Pastry Summative Test contents like documents,,... Flat bread our website Choices Directions: Choose the letter of the flour and along... Least 30,000 years be published for taking some of the correct answer.. 1,. 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