Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. Did you know you can make homemade buttermilk from scratch to use in this recipe? Using a vegetable peeler, remove the zest from the orange. I love blood oranges! She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. This allows you to safely “age” it on your counter, well wrapped, for several days since olive oil–based cakes improve in taste and texture the longer they sit. I love simple recipes like this one Jennifer. Carefully unmold the cake, flip it back to be right-side up, and return to the rack to cool completely. Recipes. The blood orange adds just the right bit of tang to the cake. After deciding on a cake, I immediately thought, “let’s make it a blood orange olive oil cake.” Some quick research helped me realize that a recipe by the same name already exists in one of Melissa Clark’s cookbooks. Juice the orange and set aside 1/4 cup (save the remaining juice for another use). Posts may contain affiliate links. No stand mixer required! I’ve seldom met a cake I didn’t like, so it’s hard to pick a favorite, but if I absolutely had to, this olive oil cornmeal cake would be it. Winter. Bake for 55 minutes, or until golden on top, with a toothpick coming out clean from the center. Please read my full post for additional recipe notes, tips, and serving suggestions! Whisk the flour mixture into the wet ingredients, giving the mixture 20 good turns with the whisk until just combined. Blood Orange Olive Oil Cake Adapted from In the Kitchen with a Good Appetite via Smitten Kitchen. For example, check out my Blood Orange Gin and Tonic. Using your fingers, rub the ingredients together until the orange zest is evenly distributed in the sugar. Use a fresh, quality olive oil for this recipe so its fruity notes shine through. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Blood oranges add a beautiful color, but regular oranges may be substituted. On top of its lovely texture, this cake has a delightful flavor — suffused with the sweetness of freshly squeezed blood orange juice and fragrant bits of zest that edge toward bitter in the best way possible. This blood orange cake — which happens to be gluen-free — is just what I’ve been searching for. I’ve long preferred olive oil cakes for their wonderfully tender crumb and depth of flavor, and that goes doubly so for the toothsome texture of this cornmeal-flecked version. Whisk in eggs and olive oil. In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan (I used baking spray with flour), and set aside. german chocolate cake + a wedding cake. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. * To make a honey-blood orange compote, supreme 2 more oranges and cut them into smaller pieces. Why not create something that highlights that gorgeous color as much as possible? Let sit for 5 minutes, then stir gently. The recipe that appeared on Pinterest came from Small Kitchen College started by the gals at Big Girls Small Kitchen fame. I want a piece! It can also go rancid and develop an unpleasant flavor over time. I was like…. Save yourself a trip to the store by checking out my post. Drizzle cake with remaining teaspoon of blood orange olive oil or dust with additional cocoa powder and serve. Recipes. I’m such a big blood orange fan, love this! For this cake you want to use a mild or fruity olive oil. Gently stir dry ingredients into wet ones. I adapted the recipe from their recipe. Storage: The cake can be stored in an airtight container at room temperature for up to 3 days. For all general questions, please leave a comment here :). Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Make sure to taste it before using! Disclaimer: This post may contain affiliate links. The cake is quite moist, with a pleasant hint of bitterness from the blood orange zest. Let the cake cool in the pan on a wire rack for 20 minutes. I’ve adapted her blood orange olive oil cake, and it’s amazing as expected. Serve slices of cake topped with whipped cream, blood orange supremes and a drizzle of the orange honey juice. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. It’s not overly sweet, and if you’ll excuse me, I think I need another slice. Lightly coat a 9 x 5 inch loaf pan with olive oil cooking spray. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. You could make this cake into a sheet cake, round cakes or even cupcakes; just remember to adjust the cooking time. I made this for a dinner party – it turned out really good! Cut the zest into thin strips and set aside. Whisk 2/3 cup of the sugar and the 1/4 cup blood orange juice together in large bowl. Use your fingers to press the zest into the sugar, removing any clumps, until fragrant and evenly distributed. 3-4 blood oranges 3/4 cup sugar While searching olive oil cakes, I came across a blood orange olive oil recipe from The Smitten Kitchen and loved the idea! If blood oranges aren’t available, Cara Cara or regular oranges make a nice substitute. Whisk the flour, cornmeal, baking powder, baking soda, and salt together in a medium bowl; set aside. Ingredients such as fresh fruit, olive oil, and yogurt are staples when it comes to sweets, resulting in desserts that are light, fresh, and full of flavor. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. A light and mild olive oil is best for making this cake – I would steer clear of extra virgin or a strongly flavoured oil. Add the sieved flour to the bowl and briefly whisk until just combined. I’ve made it this way and I’ve also made it with all almond flour (i.e. You’re going to love this decadent Blood Orange Olive Oil Cake. Bake until the top is springy and golden-brown, and a wooden skewer inserted in the center comes out with just a few crumbs attached, 50 to 60 minutes. Let the cake (and pan) cool for about 10 more minutes, then unleash this beauty, grab a cup of tea, a friend (or 10), and have a lovely slice of Bruleed Blood Orange Cake! Discard the membranes. To remove the segments, cut along the membrane toward the center, then slice along the adjacent membrane, until the slices meet and you can remove the segment. Classic Cheese Fondue + Fondue Party Tips ». Save my name, email, and website in this browser for the next time I comment. Read More…. Did you know you can make homemade buttermilk from scratch to use in this recipe? Grease a 9 X 5-inch loaf pan. Once the oranges are supremed, squeeze the membranes over a liquid measuring cup to extract the juice. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Your email address will not be published. Since you’ll be eating the entire fruit — zest and all — try to source organic citrus when possible. Add buttermilk until you have 2/3 cup liquid total. Sprinkle the crystal sugar over the top of the cake. Olive oil cakes have such fantastic texture, and I’m loving the idea of this with blood oranges. Ingredients: Extra-virgin olive oil for the pan; 4 medium blood oranges (about 1 1⁄2 lb/680g) 1 1⁄3 cups sugar (9.3 oz/263g) 1 1⁄3 cups cake flour (5.5 oz/156g) The orange icing drizzle is delicious, but you can by all means leave it unadorned and plain if you like. Pour batter into the prepared pan and bake in the middle of oven for 20-23 minutes, or until top has formed a thin crust. baked alaska + smitten kitchen turns 10! Using olive oil in place of butter results in an ultra-moist cake. baklava babka; banana bread crepe cake with butterscotch; banana toffee cake; bee sting cake; best birthday cake; better chocolate babka; big crumb coffee cake; bittersweet chocolate and pear cake; black-bottom cupcakes; blood orange olive oil cake; blood orange, almond and ricotta cake; blueberry boy bait Save yourself a trip to the store by checking out my post How To Make Buttermilk Substitute! The use of olive oil instead of butter sounded like a healthy alternative also. A skewer inserted into the cake should come out clean. Drizzle in 1 teaspoon of honey. blackberry-blueberry crumb pie. This olive oil cake recipe is truly an amazing dessert. If you want to decorate the top of the cake with orange slices and make sure they don't sink, do so quickly 15 minutes or so into baking. Slice off the very top and bottom of the orange, creating flat ends. You know, the cake that works for breakfast or as a mid-afternoon snack; the kind of cake that has just the right touch of sweetness and pairs well with a strong cup of tea. This Blood Orange Olive Oil cake is soft, moist and burst with flavor! In another bowl, whisk together flour, baking powder, and salt. Pour into a large bowl along with the sugar and eggs, whisking until smooth. Deb used blood oranges in the recipe. 3 cups all-purpose flour 2 teaspoons baking soda When I received blood oranges in my farm box last week, I immediately knew I wanted to bake a cake. Grease a 9- by 5-inch loaf pan with cooking spray or oil; set aside. Okay so I’m the lamest blogger EVER but I tried a blood orange for the FIRST time just a few weeks ago. The flavors are just slightly different, but as far as I’m concerned, regular oranges and blood oranges can always be used interchangeably. SO GOOD!! The River Cafe original calls for both the cornmeal and almond flour listed here. It’s especially delicious served with the gorgeous, tangy-sweet blood orange compote on the side. Recipes. Blood Orange Olive Oil Cake The Mediterranean diet is all about moderation, which means dessert is hardly out of the question. The original recipe came from Smitten Kitchen. Love a good olive oil cake and the addition of blood orange is so unique! Arrange a rack in the middle of the oven and heat to 350°F. I love olive oil cakes, and the blood orange makes this even better! Pour batter into prepared pan. I love Melissa’s recipes, so why reinvent the wheel? One at a time, whisk in the yogurt, eggs, and olive oil. Elizabeth Stark chronicles her passion for simple, fresh recipes on the award-winning food blog, Brooklyn Supper. You’re going to love this decadent Blood Orange Olive Oil Cake. ... smitten kitchen every day trailer + book tour! Pour the batter into the prepared loaf pan, smoothing out the top. Required fields are marked *. 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