“Our omakase is the best way for our guests to taste the products and preparations that our chefs are most excited about at the moment, as well as some of … Wako features an Omakase, or chef tasting service. Zagat's guide to the top restaurants. Das Omakase ist spezialisiert auf Edomae, den traditionellen Sushistil. The Otsukuri sashimi plate served at Wako Sushi in San Francisco, Calif., on Thursday, July 27, 2017. Wako features an Omakase, or chef tasting service. 0.8 miles from Oracle Park. Even the interior has a more open and modern feel than most omakase restaurants. The restaurant is open for dinner only, from Tuesday through Saturday, with two seatings of eight people, at 5pm and 7pm, for omakase … Before working at The Chronicle, he was a reporter and editor at the Kansas City Star and the Dallas Times Herald. My list. Preparations are bolder and more distinct than you’ll find some other places. After less than a year in operation, Omakase received a Michelin star and a “Top 100” ranking by the San Francisco Chronicle’s restaurant critic, Michael Bauer. Dinner Tuesday-Saturday. I'm looking at Koo and Ozumo but…, Omakase at Hamako, $50~$80, FXXXIN' AWESOME! Ijji features an Omakase, or chef tasting service. Though, Masa Ramen Noodle Bar has some solid omakase in the south san jose area. We partner with chefs trained in the top restaurants of Tokyo. Omakase SoMa. I answered as I opened the door with the phone at my ear, which broke the ice. The Tako Yawaraka Ni (soft braised octopus, Hokkaido) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. 2206 Polk St., San Francisco; (415) 921-2222 or www.kinjosf.com. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The fish” more, “I've been to An in the Before Times, and it was exquisite back then - the value for the price is unbeatable, and combined with the atmosphere makes it a MUCH better experience than the Michelin starred sushi in the city. The $500 “chef’s table” requires two-week advance notice and is available only Tuesday through Thursday. Ijji features an Omakase, or chef tasting service. Log In Sign Up. What’s distinctive: A serene, authentic-feeling Japanese experience in Napa. This is one of the most traditional experiences in San Francisco, one that some Japanese friends say is most like they find in Japan. What’s distinctive: One of the most authentic-feeling experiences. For an even comparison, I worked with a $30 budget for each restaurant and sampled the chef’s daily nigiri special in addition to a signature dish if budget allowed. Join the discussion today. 665 Townsend St., San Francisco, 94103, United States; 75 - 150 USD • Japanese, Sushi MICHELIN Guide’s Point Of View True, the vibe is friendly and the location is convenient for tech entrepreneurs, but superb Edomae sushi is the real reason why Omakase is always full. Under Chef Yu’s leadership, Omakase has earned a reputation for being one of the highest quality and most authentic sushi restaurants in the Bay Area. Of all the fixed-price options in the Bay Area, Delage is the most reasonable. Cost: $85-$120; and $150 at the sushi bar, Seats: 8 at counter; 38 at tables (counter seating at 6 and 8:30 p.m.). After less than a year in operation, Omakase received a Michelin star and … Location and contact . "Even if the atmosphere is quaint, the sushi chefs bow to you upon your entrance, and the food served promptly and artistically presented, you're not going to enjoy your meal unless the sushi is made from quality ingredients. Map. Quality is sometimes inconsistent” more, “- scallop in the roll was fresh. Two menus are offered: kaiseki or sushi kaiseki. 211 Clement St., San Francisco; (415) 682-4875 or www.sushiwakosf.com. Diners are first presented with a tray holding a half dozen preparations of vegetables, fruits and fried fish. The differences are often subtle — the treatment of fish, the number of courses, or the progression through the menu composed like a classic symphony. I saw Sushi Ondo had built a parklet with heatlamps so I took my sister for dinner. The Zawaikani (snow crab, cucumber and tosazu, Hokkaido) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. Cost: $175 (Tuesday-Thursday), $250 (at table), $300 (sushi counter); also a $500 menu, Seats: 10 at counter; 30 at tables (seatings at 5:30, 6:45 and 8 p.m.). In many ways, an omakase course is like a tasting menu where the freshest ingredients of the season are served to the diners. Michelin is out with its first California guide, and 59 Bay Area restaurants earned the coveted stars that signify fine-dining excellence. The sleek corner storefront features opaqued windows so diners see a changing scene of muted headlights, and shadows of trees and pedestrians. $195 - $195. What’s distinctive: Creative sushi with a California touch. This year he moved to this new restaurant where he oversees the Edomae menu. Our menu* reflects Chef Jackson Yu and his culinary team’s tireless refinement and pursuit of authentic traditional Japanese sushi. New wave of omakase: Michael Bauer’s picks for best in the Bay Area Michael Bauer Sep. 8, 2017 Updated: Sep. 9, 2017 10:07 a.m. Facebook Twitter Email LinkedIn Reddit Pinterest To go with all these pricey menus, there’s a collection of rare sakes and an impressive Burgundy list. pickup can take a little longer than advertised. 115 De Anza Boulevard // San Mateo. Each one is different and brings something special to the scene. Top Sushi Bars in San Francisco/Bay Area When people say, "I love sushi," what they really mean is, "I love fresh, top-quality sushi. Whether you order Omakase or pieces a la carte, Sushi Sam's offers some of the best in the South Bay Area. discussion from the Chowhound Restaurants, San Francisco food community. Then comes soup, sashimi, Wagyu with baby turnips and potatoes, and a palate-cleansing broth. Of all the restaurants here, Kenzo has the most authentic Japanese feel, as it should given the background of the owners. Things go wrong, but just remember, the ride goes on! This is wrong and dangerous, Even as Bay Area restaurants struggle, some seek to treat workers better, Four ways to eat a samosa in the Bay Area, Detroit-style pizza hit Square Pie Guys is expanding to Oakland, No Dungeness crab for Christmas as Bay Area fleets negotiate for higher prices. Wako features an Omakase, or chef tasting service. That’s followed by sashimi and the first set of four nigiri. This is a great place for date night. What sets Toshi apart is not only the precise techniques and careful sourcing but the way he uses simple ingredients — a few drops of lemon, a sprinkling of salt, or a sansho pepper leaf to bring out hidden nuances in the fish. Kusakabe- The best omakase experience in SF. Sushi Sho: You may be surprised that one of the best omakase experiences in the Bay Area can be found in El Cerrito. This place is incredibly underrated. Michael Bauer’s last review: 4 stars to Michael Mina, at the top of his game, Michael Bauer says goodbye after 32 years of service, Pearl shines with bright flavors in the Richmond District, How San Francisco’s coronavirus case rate compares to other U.S. cities right now, California to extend stay-at-home orders as hospitals hit breaking point, San Francisco’s housing market has been chaotic. “Got the opening day promotion for $11.99 which came with 32 sushi pieces. Specialties: Omakase now accepts reservations though Tock, offering one fixed price menu at $195 per person. The people who worked there not only accommodated…” more, “Kusakabe delivered.. wow! He also includes prepared items such as sea eel cooked in sake. But if you're looking for san jose/south bay specific, Amami is the freshest fish/best omakase I' found outside of SF so far. Sushi Yoshizumi is without a doubt the most authentic sushi experience in the San Francisco Bay Area in California. What’s distinctive: The fish is more manipulated. Sushi Sho: You may be surprised that one of the best omakase experiences in the Bay Area can be found in El Cerrito. Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy + Newsletter Shop Site Feedback FAQ / Help Center. Uni, from Hokkaido and Half Moon Bay, are rolled together in seaweed, making for a dramatic on-the-spot comparison. People change. Bay Area residents often bemoan the region’s barbecue scene, but The South Smokin BBQ has gained a loyal, fervent following in Livermore. Reviews on Omakase Sushi in San Francisco Bay Area, CA - On this road called life... You have to take the good with the bad, smile when you're sad, love what you've got and remember what you had. Das Omakase erwartet Sie mit 2 verschiedenen Degusationsmenüs zum Festpreis, bei denen Sie dahinschmelzen werden. Ijji features an Omakase, or chef tasting service. Nakamura, who sets a friendly tone, breaks up the sushi and sashimi courses with a collection of appetizers that might include firefly squid and fresh oysters. Premium sakes are individually selected to complement your meal as you enjoy the day’s best selected fishes. Hashiri, a sister restaurant to Hashiri Daikanyama in Tokyo, offers the most expensive sushi menu in the Bay Area. Chefs Billy Kong and Kua Catuang charcoal grill the skin of the sea bream to give added dimension. To most eaters in the Bay Area, sushi is as basic as tacos and pizza. Barracuda is seared and put on a pad of sesame rice with shiso leaves. New wave of omakase: Michael Bauer’s picks for best in the Bay Area, Photo: Carlos Avila Gonzalez, The Chronicle, Photo: Michael Short / Special to The Chronicle 2017, Photo: John Storey, Special to the Chronicle. Dinner nightly. Dinner Wednesday-Sunday. The South Bay is best known, food-wise, for its excellent Japanese restaurants. San Francisco Chronicle Top 100 Bay Area Restaurants. 2018. Then comes abalone porridge with black truffle and a few dishes by Jang such as Wagyu beef yakitori with asparagus. (1 Michelin Star) […] This is the place for a modern take on sushi. For example, the first course on one of my visits looked like white blobs sprinkled with green onions. Wako is also one of the few places that has a tempura course that includes a crisp shrimp head. 1 Star. Everything about our dining experience” more, “ with a group of friends. Omakase is the fourth San Francisco restaurant from Chef Yu, who also co-owns two locations of Live Sushi in San Francisco, as well as Okane, located next door to Omakase. The local theme extends to the space, which features a sushi bar created by Bay Area … the black (purple) rice is fun and distinctive.” more, “Food was ready to go on time and it was awesome ... nice to have a great sushi place close in downtown Walnut Creek” more, “ ordered the omakase sashimi ($52 each), sushi rice ($5 each) and miso soup ($3). But if you're looking for san jose/south bay specific, Amami is the freshest fish/best omakase I' found outside of SF so far. Details. baked rolls like lion king are a big hit with our baby (so is ikura). Kenzo Tsujimoto made his fortune as the founder of the video-game company Capcom. This is a great place for date night. Delage features an Omakase, or chef tasting service. Some offer a traditional approach; others add a Northern California spin. If you’re tired of Bay Area prices, Mac’s Old House is the antidote. Wako features an Omakase, or chef tasting service. But if you know where to look, you can find bowls of really good khao soi , Korean fried chicken and cheesy mulitas . Best Upscale Sushi Omakase in San Francisco, Dearest all~ Some of the restaurants are serene, with all eyes focused reverently on the chef; others are looser and more casual. We recommend the toro, hands down. Under Chef Yu’s leadership, Omakase has earned a reputation for being one of the highest quality and most authentic sushi restaurants in the Bay Area. : one of the few places that has a soothing neutral palette decor features changing videos on... My kind then comes soup, sashimi, Wagyu with baby turnips and potatoes, and 59 Bay.! Where he oversees the Edomae menu wanted to bring an unfiltered vision of his to... Menus at Nobu and Jewel Bako the Kumamoto oyster to begin to the many flavors of Japanese.. 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