The turkey should be completely thawed for even, safe cooking. Tender, juicy turkey that has a delicious rub on it. Next cranked up the temp to 325 until the internal temp reached 165. Bacon Wrapped Turkey Breast is a real treat. You can infuse various flavor profiles in any direction when you are feeling adventurous. Just make sure you can cook over indirect heat and maintain constant temperatures. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Continue to cook breast side up till the breast meat is 160° F. Set the turkey in a pan and cover tightly completely with foil, to rest at room temperature for 30 minutes. I cook almost everything on pellet grills as well as wood/charcoal smokers and I get great results in both. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. 0 Rec Tec Turkey Recipes – Quick & Easy. Cook … Do not stuff your turkey. Now with all that out the way, let’s get on to how to smoke turkey on a pellet grill. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F ). Prepare an 8 to 18 lb. Bacon Wrapped Turkey Breast. The key once it is on the grill is to check the temperature when the bird(s) is done. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. The turkey was incredibly juicy and had a lovely smoky flavor that went along with the cajun rub and injection VERY nicely. The answer is that there can be a lot of variety to the time it takes to finish the perfect spatchcocked turkey … Carefully stir the brine again. Cover the grill, leaving the vents open to promote airflow. Remove the turkey from the oven bags and discard the marinade. That is really all there is to it. Cooking a turkey(s) has never been so easy when it comes to using a Traeger grill. So although turkey isn't generally my favorite, when a turkey tenderloin showed up in the markdown bin at my grocery store, I tossed it in my cart.… The Wood Pellet Smoker & Grill Cookbook. There are tons of brine recipes on … Jeff Phillips November 10, 2020 at 10:39 am - Reply. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Cooking: Smoked at 225 for roughly an hour until the internal temp hit 100 degrees. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. A Wood Pellet Grill Recipe. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … Melt the remaining herb butter and brush some on the outside of the turkey breast. When the turkey is ready, placed it breast-side down in a pan in the pellet grill. The prep time is very minimal and the cooking part is quite simple. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. There is no denying it that the festive season has already caved on us and as such we have no option but to … Grilled Herb Turkey Breast … If you have a turkey oven roaster, you can feel free to use this too. Pellet Grill Turkey Recipe. It’s a lot easier to work with than a whole turkey. Place any extra slices of bacon on the turkey to fill in all the gaps. Preheat the pellet grill at a temperature of about 225˚F for 15 minutes. Tom, you can use a pellet grill for the turkey breast. Pellet grills use convection, so turkey cooks evenly with nicely browned skin. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. This might have been the best one yet. Coat the outer skin of your turkey with seasoning. When you are ready to start smoking your turkey, pull the turkey out and pat it dry with paper towels. After that, rub canola oil over the entire outside skin of the turkey. Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit … But again, you can use whatever you have. It is important that the brine is cool. I strongly recommend getting a meat thermometer so that you can safely and accurately gauge the progress of your pellet smoked meat. Pellet Smoker- make sure you have a smoker that you are comfortable using to start.You will be able to smoke a turkey breast in any smoker as long as you are applying indirect heat but a pellet … When done right I think that brining is the key to doing it well. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and … – Brine turkeys overnight. When it reaches this temperature, you can put the turkey on the grill. thawed or fresh turkey by removing the giblets and neck, draining the juices, and drying with paper towels. Turn on the grill and set the temperature to 185°. Print Ingredients. Place the turkey breast on a rack in a shallow roasting pan. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Put the turkey breast (in the roasting pan) in the refrigerator and allow the dry brine to do its work for two days. Make sure the turkey has been fully defrosted before preparing it. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. My preference is to use my pellet grill, because it’s easy to maintain the temperature and smoke. Cover and refrigerate for about 12 hours. 03 Remove the turkey breast from the stockpot and discard the brine. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Add enough cold water to totally cover the turkey breast by at least ½ inch. Thnks..TOM. Making your Thanksgiving turkey on your pellet grill is the BEST way to make turkey and our pellets get the job done. Why don’t you sua a pellet grill for the turkey breast? In the case of turkey we want the breast meat to have reached 165°F. Here are 4 different videos showcasing 4 different ways you can make turkey on your pellet grill. Place the turkey breast-side up directly on the grill grate on the indirect heat side of the grill. These are some of the countless questions that people new to the art of working with pellet smoker cooking and cooking times have. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. We have highlighted a few of the best rec Tec turkey recipes. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Pour the wine in the bottom of the roasting pan. Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. There are several Rec-Tec turkey recipes that you can try out this season and make it different from the others. Carefully place the covered and seasoned turkey breast onto the grill grate and then put a temperature probe right in its center. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Don’t cook your turkey in the brine!!!! Remove the turkey breast from the refrigerator and pre-heat your wood pellet grill to 180 degrees Fahrenheit. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. Preheat the gas grill to high. Leave the breast to smoke for about 3 hours or until it reaches an internal temperature of 160 degrees F. Take the turkey out of the grill and place it onto a baking dish. After pre-heating, place the turkey breast on the grill and smoke for three hours. Pat dry with paper towels. Make sure you have a water pan full of water the whole time you are smoking the Turkey. These Thanksgiving Turkey videos were done by Rec Tec Grills. Soak wood chips in water for at least 30 minutes. 300 may seem a little high for smoking but trust me it’s perfect for turkey. This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Take out the thermometer probe, and now it is ready to cook. How to Smoke a Turkey Breast: A turkey can be smoked in any kind of grill you happen to have. 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